After being Dr. ordered NO carbs for a week, I decided to make this, the ingredients can be played with for taste.
Provided by murciana02
Categories One Dish Meal
Time 35m
Yield 1 small casserole, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to high, then turn down to med just before you put the eggplant on.
- Preheat oven to 350.
- Peel and slice eggplant lengthwise (about 1/4 inch wide) (you can stripe it or not peel it if you prefer).
- Brush or spray eggplant with olive oil and season with some of the seasoning.
- Grill eggplant 5 min a side.
- While eggplant is grilling combine 1/4 cup of the mozzarella, the rest of the seasoning, egg (optional), parmesan, ricotta, 1 tsp marinara, and garlic in a small bowl.
- Once eggplant is cooked you can put it together.
- Spray casserole pan with olive oil (optional but it prevents sticking).
- Drizzle some sauce at the bottom and make one layer of eggplant (3 slices fit in mine).
- Cover each eggplant with about a tablespoon of the cheese mixture and some shredded mozzarella.
- Repeat layers with rest of eggplant. Mine made 2 layers and I pourde the rest of the sauce and cheese over the top.
- Bake until bubbly.
Nutrition Facts : Calories 1014.1, Fat 65.9, SaturatedFat 39.8, Cholesterol 236.6, Sodium 1432.5, Carbohydrate 42.5, Fiber 16.5, Sugar 15.7, Protein 67.5
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Nduduzo Xolani Khoza
[email protected]This recipe looks delicious! I can't wait to try it.
Limon Vai
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Zhakary Thornburg
[email protected]I'm allergic to eggplant, so I can't try this recipe.
Libase Brin
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Iqra Hussain Detho
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
benoy chettri
[email protected]This is the worst lasagna recipe I've ever tried. The eggplant was tough and the sauce was bland.
SM Sany
[email protected]I'll pass on this recipe. I don't like lasagna.
Lizzy Efueme
[email protected]Not sure about this one. I'm not a big fan of eggplant.
oshun lovetarot
[email protected]Eggplant lasagna sounds interesting. I'll have to try this recipe.
thashin Israt
[email protected]I've been looking for a good meatless lasagna recipe and this one is it! It's easy to make and it's always a hit with my family.
Rashid Naseem
[email protected]This is a great recipe for a vegetarian lasagna. It's packed with flavor and the eggplant is a nice change from the usual pasta.
Alfonso Garcia
[email protected]I wasn't sure how I would like this lasagna, but I was pleasantly surprised. It was very flavorful and the eggplant was cooked perfectly.
Akash Mondol
[email protected]This lasagna was delicious and easy to make. I will definitely be making it again.
Algene Tisdale
[email protected]I love this recipe! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Brendan Peterson
[email protected]This is a great recipe for a meatless lasagna. It's easy to make and it's always a hit with my guests.
Emmanuel sarpong
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of eggplant, but it was cooked perfectly in this dish.
Jahirhussain Jahir
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. The eggplant was perfectly cooked and the sauce was rich and flavorful.
Susan Ouma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to get your veggies in and it's also a delicious and satisfying meal.
MD Shadat
[email protected]This meatless lasagna was a hit with my family! The eggplant was tender and flavorful, and the overall dish was very hearty and satisfying.