MEATLESS MEXICAN LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatless Mexican Lasagna image

I wanted to create a meatless Mexican dish and try to hide some veggies in it and this lasagna worked! My picky husband didn't know until I told him. Serve with sour cream.

Provided by carpenters710

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Vegetarian Lasagna Recipes

Time 55m

Yield 6

Number Of Ingredients 10

cooking spray
1 medium yellow squash, grated
¼ cup finely chopped onion
1 (16 ounce) can vegetarian refried beans
4 (10 inch) whole wheat tortillas
1 (15.5 ounce) can black beans, rinsed and drained
1 cup cottage cheese
½ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
1 (16 ounce) jar salsa

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
  • Spray a skillet with cooking spray. Add squash and onion and cook over medium heat until softened, 3 to 5 minutes. Add refried beans and cook until heated through, about 3 minutes. Remove from the heat.
  • Using 1/4 of the ingredients at a time, make 4 layers in the prepared baking dish as follows: tortilla, refried bean mixture, black beans, cottage cheese, mozzarella cheese, Cheddar cheese, and salsa. Repeat layers 3 more times.
  • Bake in the preheated oven until bubbly and heated through, 20 to 25 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 57.6 g, Cholesterol 21 mg, Fat 8.1 g, Fiber 13 g, Protein 23.3 g, SaturatedFat 4.2 g, Sodium 1595.7 mg, Sugar 4.7 g

Tiamoor Ali
[email protected]

I love the combination of flavors in this lasagna. It's a unique and delicious dish.


Blessed Caleb
[email protected]

This lasagna is a great dish to serve at a party or potluck.


Mukelwa Mhlungu
[email protected]

I'm always looking for new and creative lasagna recipes and this one is definitely a winner.


Paul Kapoko
[email protected]

This lasagna is a great way to use up leftover taco meat.


Javeria Malik
[email protected]

I'm not a big fan of vegetarian lasagna, but this one is actually really good.


Malada Khangwelo
[email protected]

This lasagna is a great way to get your kids to eat their vegetables.


Zain Ali
[email protected]

I love that this lasagna is made with whole wheat noodles. It makes it a healthier option.


Ameyaw Richard
[email protected]

This lasagna is so easy to make and it's always a hit with my family.


Alizaib Ansari
[email protected]

I'm always looking for new vegetarian lasagna recipes and this one is a keeper.


Safdarnazeer Sahmal
[email protected]

This lasagna is a great way to use up leftover vegetables.


Sojib Mankhin
[email protected]

I made this lasagna for a potluck and it was a huge success. Everyone loved it!


Mikweba Mphu
[email protected]

5 stars! This lasagna is a must-try for vegetarians and meat-eaters alike.


Daisha Harris
[email protected]

This lasagna is a delicious and healthy alternative to traditional lasagna. I highly recommend it!


Mb Khan
[email protected]

I've made this lasagna several times and it's always a crowd-pleaser. It's a great way to get your veggies in.


FERNANDO FHER
[email protected]

This lasagna was easy to make and turned out great! I used a variety of vegetables and cheeses, and it was a big hit with my guests.


Dale Henaman
[email protected]

I was skeptical about making a meatless lasagna, but I was pleasantly surprised. It was delicious and my family loved it.


Chevez Providence
[email protected]

This is the best vegetarian lasagna I've ever had! The combination of flavors is perfect and the cheese is gooey and delicious.


MD Tauhidul islam
[email protected]

I'm not a vegetarian, but I really enjoyed this lasagna. It was flavorful and filling. I would definitely make it again.


Gana Gomaa
[email protected]

This lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.