MEATLESS MONTE CRISTO SANDWICHES
Categories Sandwich Cheese Tomato Super Bowl Vegetarian Quick & Easy Spring Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.
- Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
haniafaraz janjua
[email protected]These sandwiches are a great way to use up leftover bread. I always have a few slices of bread left over at the end of the week, and these sandwiches are a perfect way to use them up.
Komang Sutariani
[email protected]I love that these sandwiches are so versatile. You can serve them with a variety of dipping sauces, or you can even use them as a base for a salad or soup.
Regina Hendricks
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Mtengera Hamida
[email protected]I'm not a huge fan of vegetarian food, but these sandwiches are an exception. They're so delicious and satisfying. I could definitely eat them every day.
Najma Altaf
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of flavors and textures.
ButterRuleZ
[email protected]These sandwiches are a great way to get your kids to eat their veggies. My kids love them and they don't even realize they're eating vegetables.
Waseem Elahi
[email protected]I'm always looking for new and interesting vegetarian recipes, and these sandwiches definitely fit the bill. They're so unique and flavorful, and I love the dipping sauce.
MRWEBBS ONLiNE
[email protected]These sandwiches are so easy to make and they're always a hit with my friends and family. I love serving them with a side of soup or salad.
Material Girly
[email protected]I love that these sandwiches are so customizable. You can add or remove ingredients to suit your taste. I like to add avocado and sprouts to mine.
Jonathan Hernandez
[email protected]These sandwiches are a great way to use up leftover veggies. I always have a bunch of veggies in my fridge that need to be used up, and these sandwiches are a perfect way to do that.
Ali Kazmi
[email protected]I made these sandwiches for my kids and they loved them! They're perfect for a quick and easy lunch or dinner.
Salim Uddin
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. They were so flavorful and satisfying.
Joseph Junior
[email protected]These sandwiches are so good! I love the combination of flavors and textures. The dipping sauce is also amazing.
Royal Sweet
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them. I especially liked the dipping sauce.
Md Dilshad Miya
[email protected]My family loved these sandwiches! They were so easy to make and tasted delicious. I will definitely be making them again.