MEATLESS MUSHROOM STROGANOFF
A surprisingly authentic-tasting meatless stroganoff. It's everything a stroganoff should be--creamy, full of mushroom flavor, and hearty--but without the meat. Tasting is believing! Serve over rice or egg noodles.
Provided by MELLY28
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are limp, 2 to 3 minutes. Reduce heat to medium-low and add condensed soup, broth, and sherry. Cover and let simmer for 5 minutes.
- Meanwhile, combine walnuts and stuffing mix in the bowl of a food processor. Process, pulsing machine quickly on and off, until nuts are ground. Do not overprocess.
- Beat eggs lightly in a medium bowl. Add ground walnut mixture, mayonnaise, soy sauce, and parsley; blend well. Use your hands to form the mixture into meatballs, about 1 inch in diameter. Drop meatballs into the simmering mushroom sauce, cover, and simmer until cooked through, about 10 minutes.
- Just before serving, stir sour cream and horseradish. Heat through, but do not boil.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 28.9 g, Cholesterol 80.8 mg, Fat 38 g, Fiber 3 g, Protein 11.6 g, SaturatedFat 9.2 g, Sodium 1044.5 mg, Sugar 4.6 g
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mdeasin khan
[email protected]This recipe sounds amazing! ?
mari witney
[email protected]Can't wait to try this!
Tj Neels
[email protected]Looks delish! ?
Carol Froberg
[email protected]Yum! ?
Quasian Eckxtine
[email protected]5 stars! This recipe is a keeper.
IDontHaveAName
[email protected]This is a delicious and satisfying meal. I highly recommend it!
NPL GAMING YT
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Chandima Lakmali
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Wmja Tpgj
[email protected]I made this for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Rebecca Daitey
[email protected]I love that this recipe is so versatile. You can add different vegetables or spices to change up the flavor.
Danielle Batson
[email protected]This is one of my go-to recipes when I'm looking for a healthy and delicious meal. It's also very affordable, which is a bonus.
Mary Ruguru
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover mushrooms.
crist Javier
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tash Cole
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Mohammed Roshid
[email protected]I made this for a dinner party and everyone raved about it. It's a great dish to serve to both meat-eaters and vegetarians.
RS EDITZ
[email protected]I'm not a vegetarian, but I love this dish. It's so hearty and satisfying.
Las Born
[email protected]This is one of my favorite meatless meals. It's so easy to make and always comes out delicious.
Brad Wiggins
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add some more garlic next time.
Colin Murton
[email protected]This mushroom stroganoff was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.