MEATLOAF 101

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Use a combination of meat for perfect meatloaf: beef for flavor, veal for tenderness and easy slicing, pork for juiciness.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 14

4 slices white bread, torn into pieces
1 3/4 pounds ground beef
3/4 pound ground pork
1 medium yellow onion, peeled and cut into eighths
2 cloves garlic
2 stalks celery, cut into 2-inch pieces
2 carrots, peeled and cut into 2-inch pieces
1/2 cup fresh flat-leaf parsley
1 large egg
3/4 cup ketchup
4 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons freshly ground pepper
2 tablespoons packed light-brown sugar

Steps:

  • Preheat oven to 400 degrees. In the bowl of a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add ground beef and ground pork.
  • Place onion, garlic, celery, carrots, and parsley in food processor; pulse until finely chopped. Add to beef mixture; combine using your hands. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; combine thoroughly, using your hands. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
  • In a small bowl, combine the remaining 1/4 cup ketchup and 2 teaspoons dry mustard, and the brown sugar; stir until smooth.
  • Brush mixture over top of the meatloaf. Place the pan on a baking sheet to catch drippings, and transfer to oven. Bake until a meat thermometer inserted in the center reaches 160 degrees, about 1 1/2 hours. (If the top of the meatloaf gets too dark, cover with foil and continue baking.) Let meatloaf stand 15 minutes before slicing.

Wiz troyer Robert
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This meatloaf is a great comfort food. It's perfect for a cold winter day.


Jimena Mejia
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I love that this recipe is so versatile. I can add different ingredients to create different flavors.


Md sajib Khan
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This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that's perfect for busy weeknights.


White Vikies
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Yum!


Apon Ahmed
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This meatloaf is a classic for a reason. It's simple to make and always delicious.


susan sutherland
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I've been making this meatloaf for years and it's always a family favorite. It's so moist and flavorful.


Shumirai Mavhunga
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5 stars!


Abhiyan Khatiwada
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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect.


kaveesha gaveesha
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I made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Ariana Alexander
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Delicious!


Chukwueze Prince
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This was my first time making meatloaf and it was a success! The recipe was easy to follow and the meatloaf was moist and flavorful.


Touseef Mushtaq
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This meatloaf is so easy to make and it always turns out perfect. I love that I can customize it with different ingredients to suit my family's tastes.


Cristiano Escobar
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I've tried many meatloaf recipes, but this one is by far the best. It's always a hit with my guests.


Pari Zaad
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Just made this meatloaf for dinner and it was delicious! My family loved it. The sauce is especially tasty.


Sapana Sapkota
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This meatloaf recipe is an absolute keeper! It's easy to follow and the results are fantastic. The meatloaf is moist and flavorful, with a perfect crust. I highly recommend it!


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