MEATLOAF - 1770 HOUSE
Steps:
- Pre-heat the oven to 350F 1. Place every item except the onion and celery in a large mixing bowl. 2. Heat a medium sauté pan over medium-high heat and film it with extra virgin olive oil. When the oil is hot, add the celery and onion to the pan and cook, stirring, until softened. Remove the celery and onion from the pan and let cool. When the mixture is cool, add it to the mixing bowl with the other ingredients. 3. By hand, mix the ingredients until well combined and everything is evenly distributed. 4. Place a piece of parchment paper on a baking pan (it should have sides at least 1.5 inches high to prevent grease runoff from the pan). Free form the meat loaf on the pan into a rectangular cylinder. Pat it and punch it down and reform into a cylinder-this will get rid of air pockets. 5. Place the pan in the pre-heated 350F degree oven and bake 40 to 50 minutes or until a probe thermometer indicates an internal temperature of 155-160 degrees. 6. Remove from the oven and let the loaf rest for 10 minutes. Slice into portions of your preference and serve with potato puree and sautéed spinach. Sauce: Combine all of the ingredients and cook over medium high heat until lightly thickened. Spoon the sauce over the meat loaf.
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Forchung Solomon
[email protected]This meatloaf was delicious! I will definitely be making it again.
Dana Eaves
[email protected]I'm not a big fan of meatloaf, but this one was actually really good! The glaze was especially tasty.
Jose Vargas
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
Brielle Smith
[email protected]I love this meatloaf! It's so moist and flavorful, and the glaze is amazing.
Aliyu Ahmad
[email protected]This is a great recipe for a classic meatloaf. It's easy to make and always turns out delicious.
Kukunda Carol
[email protected]I followed the recipe exactly and my meatloaf turned out perfect! It was so moist and flavorful.
Zacarias Francisco Huambo
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
John Gault
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite.
Mama Genius
[email protected]This is the best meatloaf I've ever had! The combination of ground beef, pork, and veal is perfect, and the glaze is to die for.
Misty Sah
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rorisang Nkhwa
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.