MEATLOAF CUPCAKES
Steps:
- Preheat oven to 350°. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes. While the meatloaf is cooking, make the mashed potatoes. Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potato to pan. Add milk and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more milk - although they need to be stiff enough to pipe on top. Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf. Sprinkle with bacon crumbles and chopped chives.
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Likando Matinanga
[email protected]I was really impressed with these meatloaf cupcakes. They were so easy to make and they turned out so moist and flavorful. I will definitely be making them again.
Shahin__ Shaah
[email protected]I thought these meatloaf cupcakes were just okay. They weren't as flavorful as I was hoping for, and the texture was a bit dry.
atamleh mo
[email protected]These meatloaf cupcakes were a little dry, but the glaze helped to make them more moist. I think I'll try adding some more moisture to the meatloaf mixture next time.
Narbada Gautam
[email protected]I've made these meatloaf cupcakes several times now and they're always a hit. They're so moist and flavorful, and the glaze is the perfect finishing touch.
Ali Waris
[email protected]These meatloaf cupcakes were a fun and easy way to change up our usual meatloaf routine. My whole family loved them!
Mazhar Prince
[email protected]I'm not a big fan of meatloaf, but these cupcakes were actually pretty good. I'd definitely make them again.
Mi Sifat
[email protected]These meatloaf cupcakes were a bit bland for my taste. I think I'll add some more spices next time.
Andrew Joseph
[email protected]I love that these meatloaf cupcakes can be made ahead of time. It makes them a great option for busy weeknights.
bai cao
[email protected]These meatloaf cupcakes were a fun and creative way to serve meatloaf. They're sure to be a hit at your next party.
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[email protected]I wasn't sure what to expect from these meatloaf cupcakes, but I was pleasantly surprised. They were really good!
Michael Bachman
[email protected]These meatloaf cupcakes were a little too salty for my taste, but overall they were still pretty good.
Shahreen Rasheed
[email protected]I made these meatloaf cupcakes for my kids and they loved them. They're a fun and easy way to get them to eat their meat.
Jackson Brinker
[email protected]These meatloaf cupcakes were a great way to use up leftover meatloaf. They were easy to make and tasted great.
Suman Timalsina
[email protected]I thought these meatloaf cupcakes were just okay. They weren't as flavorful as I was hoping for.
subuj Ahamed
[email protected]These meatloaf cupcakes were a little dry for my taste, but the glaze helped to make them more moist.
Janco Janco janci
[email protected]I've made these meatloaf cupcakes several times now and they're always a hit. They're so moist and flavorful.
Sakibul hasan sakib
[email protected]These meatloaf cupcakes were a fun and easy way to change up our usual meatloaf routine. My kids loved them!
Rajesh dhakal
[email protected]I'm not a big fan of meatloaf, but these cupcakes were surprisingly good. The glaze was the perfect touch.
Md mahamudul hasan Manna
[email protected]These meatloaf cupcakes were a hit at my party! They were so easy to make and everyone loved them.