MEATLOAF - DAIRY FREE
Make and share this Meatloaf - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the rolled oats, salt, pepper and onion together in a bowl.
- Add ground beef and mix lightly.
- Put meat mixture into a 5 x 9 loaf pan.
- Spread ketchup over meat and then top with bacon.
- Bake at 350°F for 2 hours.
- Let stand for 10 minutes before serving.
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Allan Kawuzi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and dairy-free meatloaf.
Margarita Nuñez
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Popular KS
[email protected]I've made this meatloaf several times and it's always a hit with my family. They love the flavor and the fact that it's dairy-free.
Arielle Torres
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Okoye Daniel
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Ishwar Sahani
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the oats give it a great texture.
Ricardo Edwards
[email protected]I love that this recipe uses almond milk instead of dairy milk. It makes the meatloaf lighter and healthier.
Habib Chandia
[email protected]This meatloaf is a great way to use up leftover vegetables. I always add a cup or two of chopped carrots, celery, and onion.
Diego Metushi
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
gsm tips and tips
[email protected]This meatloaf is the perfect comfort food. It's hearty, filling, and so delicious. I love serving it with mashed potatoes and gravy.
Justice Ansah
[email protected]This recipe was a disaster! The meatloaf was dense and crumbly, and it fell apart when I tried to slice it.
Noujumul Hason
[email protected]This meatloaf was a bit dry for my taste, but it was still flavorful. I think next time I'll add some more moisture, maybe by using a different type of breadcrumb.
Muhammad Askari
[email protected]I was skeptical about making a meatloaf without dairy, but I was pleasantly surprised. This recipe was delicious and my husband and kids loved it.
Qaiser Raja
[email protected]This recipe is a lifesaver for those with dairy allergies or sensitivities. It's also a great way to sneak in some veggies for picky eaters.
Richie Bwoy
[email protected]I've made this meatloaf several times now and it's always a winner. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Parince Boy
[email protected]This dairy-free meatloaf was a hit with my family! It was moist and flavorful, and no one missed the cheese.