MEATLOAF DELUXE
This recipe is so delicious and moist, there was no grease(due to the lean meat and breading).My family enjoyed this recipe very much...so flavorful.
Provided by Pat Duran
Categories Meatloafs
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Line a 9x5 inch loaf pan with non-stick foil, and spray pan too. Set aside.
- 2. In a large bowl add the first 6 ingredients, mixing until well combined.( I use my gloved hands).
- 3. Add stuffing mix dry and the panko crumbs., blend in but do not over mix. Stuff into prepared pan. Bake for 1 1/2 hours.(more if needed) Let set for 10 minutes,then release along sides with a knife then lift out of pan onto a serving plate, Enjoy
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Millie Palmer
palmermillie7@aol.comThis meatloaf is a bit bland, but it's still a good option for a weeknight meal.
Georgio Feghaly
georgio_feghaly85@yahoo.comI've tried several different meatloaf recipes, and this one is my favorite. It's moist, flavorful, and easy to make.
Shazil 931
s-931@yahoo.comThis meatloaf is easy to make and it's always a crowd-pleaser.
Pamela Mcinnis
pamela-m@hotmail.frI followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful.
valentina Ivayo
valentinaivayo91@yahoo.comThis meatloaf is a bit dry, but the flavor is good.
Chantalle Yeah
yeah_c@yahoo.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Rana Sani
s_rana@gmail.comThis is the best meatloaf recipe I've ever tried. It's easy to make and always turns out delicious.
Cosmic
cosmic@gmail.comI've made this meatloaf several times and it's always a hit. The combination of flavors is perfect.
DJ Allan PRO
dja19@gmail.comThis meatloaf is moist and flavorful, and the glaze gives it a nice crust. I used ground turkey instead of beef, and it turned out great.