MEATLOAF DELUXE
This recipe is so delicious and moist, there was no grease(due to the lean meat and breading).My family enjoyed this recipe very much...so flavorful.
Provided by Pat Duran
Categories Meatloafs
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Line a 9x5 inch loaf pan with non-stick foil, and spray pan too. Set aside.
- 2. In a large bowl add the first 6 ingredients, mixing until well combined.( I use my gloved hands).
- 3. Add stuffing mix dry and the panko crumbs., blend in but do not over mix. Stuff into prepared pan. Bake for 1 1/2 hours.(more if needed) Let set for 10 minutes,then release along sides with a knife then lift out of pan onto a serving plate, Enjoy
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Millie Palmer
[email protected]This meatloaf is a bit bland, but it's still a good option for a weeknight meal.
Georgio Feghaly
[email protected]I've tried several different meatloaf recipes, and this one is my favorite. It's moist, flavorful, and easy to make.
Shazil 931
[email protected]This meatloaf is easy to make and it's always a crowd-pleaser.
Pamela Mcinnis
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful.
valentina Ivayo
[email protected]This meatloaf is a bit dry, but the flavor is good.
Chantalle Yeah
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Rana Sani
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out delicious.
Cosmic
[email protected]I've made this meatloaf several times and it's always a hit. The combination of flavors is perfect.
DJ Allan PRO
[email protected]This meatloaf is moist and flavorful, and the glaze gives it a nice crust. I used ground turkey instead of beef, and it turned out great.