MEATLOAF FOR TWO
Another great recipe from the Indianapolis Star's Friday Taste section. Try this when you don't want a whole meat loaf, when there are only one or two people for dinner and you don't want leftovers. Very quick to make. Photo: www.melskitchencafe.com
Provided by Ellen Bales
Categories Meatloafs
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, beat milk, egg and Worcestershire sauce with a fork. Mix in beef, bread crumbs, salt and pepper.
- 2. Shape into 2 (4-by-2-1/2-inch) loaves. Place in an ungreased 8-inch square pan. Brush loaves with barbecue sauce.
- 3. Bake in a preheated 350-degree oven for 18-22 minutes until meat thermometer inserted in center of loaf reads 160 degrees. Let stand 5 minutes before serving. Serve with mashed potatoes.
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Logan Coughlin
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. Just sneak them in and they'll never know!
Chandar singh
[email protected]I'm a picky eater, but I love this meatloaf. It's so tender and juicy, and the flavors are amazing.
Ben Fitzpatrick
[email protected]This meatloaf is perfect for a romantic dinner for two. It's elegant and flavorful, and it's sure to impress your date.
saad Xheikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ground beef.
Brittney Sekelsky
[email protected]This is my go-to recipe for meatloaf. It's always a hit with my guests, and it's so easy to make.
Anika Dawson
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze really takes it to the next level.
Selena Read
[email protected]This meatloaf is so good, it's hard to believe it's only for two people. I always end up making extra because everyone loves it so much.
Jeanette Scheepers
[email protected]I tried this recipe for the first time last night and it was a success! The meatloaf was juicy and flavorful, and the glaze gave it a nice crust.
Future Mh
[email protected]Meatloaf for two is perfect for a quick and easy weeknight meal. It's also great for meal prepping - I make a double batch and have leftovers for lunch all week.
Kiriya Alvarez
[email protected]I've been making this meatloaf recipe for years, and it never disappoints. I love that it's so versatile - I can add different seasonings or vegetables to change up the flavor.
Manzoor Shah
[email protected]This classic meatloaf is a staple in my kitchen! It's easy to make, flavorful, and a hit with my family.