MEATLOAF ROLLED WITH HAM , CHEESE & SHROOMS
Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup.
Provided by Rita1652
Categories Veal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400'F.
- Lightly oil a 9x5x3" pan.
- In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
- Try not to over handle.
- Place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
- Arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
- Layer on the cheese on top of the ham slices.
- Starting from the short end, carefully roll the meat mixture jelly-roll style.
- Seal the edges and ends.
- Place the loaf seam side down in the prepared pan.
- Bake 1 hour or until done.
- Sprinkle the top of the meatloaf with grated cheeses.
- Bake 10 minutes more.
- The center of the loaf will be pink because of the ham.
- Remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
- Slice with a serrated knife.
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Yissely Torres
[email protected]This meatloaf was a complete disaster. It was dry, crumbly, and tasteless.
Aldo
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as moist as I would have liked.
Akingbade Justina
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Ashik Ahamed Milon
[email protected]I've tried many meatloaf recipes, but this one is my favorite. It's easy to make and always turns out delicious.
Mariam Musah
[email protected]This is the best meatloaf recipe I've ever tried. It's always a hit with my family.
Shaka zulu
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Tahera Rabi
[email protected]This meatloaf is so moist and flavorful. I will definitely be making this again.
Agness Namukanga
[email protected]I love this recipe! It's a great way to use up leftover ham and cheese.
Priya Xetri
[email protected]This was my first time making meatloaf and it turned out great! I was surprised at how easy it was to make.
Sbusiso Vilakazi
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The combination of ham, cheese, and mushrooms is perfect.
Armish moiz
[email protected]This meatloaf is a keeper! It's easy to make and always turns out perfectly.
Arif Hossain
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was cooked perfectly and the sauce was delicious.
Francis Adu
[email protected]This meatloaf was a hit! It was moist and flavorful, and the ham, cheese, and mushrooms added a nice touch. I will definitely be making this again.