MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
This is a recipe I created once I discovered the versatility of meatloaf!
Provided by Stefanie Sierk
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g
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Op joker ZI gaming
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think next time I'll add some more moisture to the meatloaf mixture.
Afzal Mohmand
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of the fried onions and ranch seasoning.
Rana Hunny
[email protected]This meatloaf was easy to make and turned out great! The fried onions and ranch seasoning gave it a delicious flavor. I would definitely recommend this recipe.
Lavoix Desbobo
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the fried onions and ranch seasoning added a nice touch. I will definitely be making this again.
Daud Khan
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The fried onions and ranch seasoning gave it a unique and flavorful twist. I will definitely be making this again.