There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in! Just a note - the different kinds of meat are not required, just make sure it all adds up to the same amount of the same meat. Its easy to substitute. Also, we like a lot of...
Provided by Cara J Mastrangello
Categories Chili
Number Of Ingredients 17
Steps:
- 1. Heat a large skillet and thoroughly cook ground beef and ground sausage with 1/2 the onions and 1/2 the garlic. Drain fat and dump into slow cooker.
- 2. In the same pan, cook the cubed beef and remaining onions and garlic. When done, drain any excess fat and dump into the slow cooker.
- 3. Add the remaining ingredients to the slow cooker, stir well and cook on low heat for at least 8 hours.
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Anethos ahuio
[email protected]I'm looking for a vegetarian chili recipe. Do you have any suggestions?
Estery Banda
[email protected]I'm on a diet. Can I make this chili healthier?
MIRAZ Islam
[email protected]I'm allergic to tomatoes. Is there a way to make this chili without them?
Amy Evans
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up to the challenge.
jeweliette coyle
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Saraswoti Tripathi
[email protected]I'm not a big fan of chili, but this recipe might change my mind.
Amanda Bolan
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Imran Bhai
[email protected]I can't wait to try this recipe!
Joleil Callam
[email protected]This chili is perfect for a cold winter day.
moses oluwaseyi
[email protected]I added some chopped bell peppers and corn to my chili and it turned out great!
francis arenyeka
[email protected]I love that this recipe uses ground beef and sausage. It gives the chili a really rich flavor.
Majno Mall
[email protected]This recipe is easy to follow and the chili is delicious. I've already made it twice!
MD redoy Ahmed
[email protected]I'm not sure what I did wrong, but my chili turned out really bland.
Ehtisam Ehtisam
[email protected]This chili is a bit too spicy for me, but it's still really good.
GGES
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious!
Mardaymootoo Kisnamah
[email protected]This is the best chili I've ever had. The flavor is incredible.
Wasim Jatoi
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Waleed Nisar
[email protected]This chili is amazing! It's got the perfect balance of spices and the meat is so tender. I'll definitely be making this again.