MEATY MANICOTTI
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. -Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 507 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
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Chizzy Happiness
[email protected]I've made this recipe several times and it's always a hit. The manicotti are so easy to make and the filling is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Joanne McCartney
[email protected]This was a great recipe! The manicotti were cooked perfectly and the filling was delicious. I will definitely be making this again.
Ibrahim Saciid
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and I got several requests for the recipe. I will definitely be making this again.
mosahid ahmed
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti were delicious. I will definitely be making this again.
Habiba elsayed
[email protected]I've made this recipe several times and it's always a hit. The manicotti are so easy to make and the filling is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Haroon Darwish 276
[email protected]This was a great recipe! The manicotti were cooked perfectly and the filling was delicious. I will definitely be making this again.
Samantha Thorley
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and I got several requests for the recipe. I will definitely be making this again.
afshanazhar ayesha
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti were delicious. I will definitely be making this again.
NDK Music
[email protected]I've made this recipe several times and it's always a hit. The manicotti are so easy to make and the filling is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ryan Ndhlovu
[email protected]This was a great recipe! I made it for my family last night and they loved it. The manicotti were cooked perfectly and the filling was delicious. I will definitely be making this again.