MEDALLIONS OF SESAME & CORIANDER-CRUSTED AHI TUNA
Steps:
- For Rice > In a heavy soup pot combine rice and water. Bring to > a boil, reduce to low > heat and cover. Cook until dry, about 12 to 15 > minutes. Stir in sesame oil, > scallions, salt and pepper. Reserve warm. > > > For Ahi > Mix together sesame seeds, coriander, salt and black > pepper. Coat all sides > of tuna in seed mixture. Heat peanut oil in cast > iron skillet over high heat. > Sear tuna on all sides leaving center rare. Reserve > warm. > For Wasabi Cream Heat cream to a scald. Add wasabi > and wisk well to > incorporate. Bring to a simmer and reduce until > cream coats the back of a spoon. > Transfer to a squirt bottle and reserve warm. > > > For Fried Wontons > Cut wonton skins to 1/16" wide strips. Toss strips > in cornstarch to separate. > Shake off any excess cornstarch. Heat peanut oil to > 350º to 375º. Slowly drop > wonton strips in hot oil. Cook until crisp and > lightly browned. Drain on > paper towels. > > > TO ASSEMBLE > Squirt a zig-zag of wasabi cream on plate. Place one > timbale of rice in > center of plate. Slice five 1/2" pieces of tuna per > plate and arrange around rice. > Garnish plate with diced bell pepper and pickled > ginger. Place handful of > fried wontons on top of rice. > > > Wine Suggestions > Alsatian Pinot Gris (Hugel or Trimbach) > Dry German Riesling (Schlossgut Diel or WWE. Dr. H. > Tanisch QBA)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Worldmedialoaded
[email protected]This recipe is a waste of time and money. The tuna was dry and the crust was bland.
Farhan Ramper
[email protected]I followed the recipe exactly, but my tuna was overcooked. I'm not sure what I did wrong.
Sumi Sumi2
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others will enjoy it.
Douglas Aguiar
[email protected]I had a bit of trouble finding some of the ingredients, but I was able to find them online.
Metasebiya Solomon
[email protected]This recipe is a bit pricey, but it's worth the splurge for a special occasion.
Pitie Mugiro
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The crust was so flavorful and the tuna was cooked perfectly.
abdullwahab fazily
[email protected]This recipe is a great way to change up your usual tuna routine. The sesame-coriander crust adds a lot of flavor and the tuna is cooked perfectly.
Trinity Coleman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The tuna was cooked perfectly and the crust was amazing.
Riyal Deen
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The tuna was cooked perfectly and the crust was crispy and flavorful.
Amin King
[email protected]I love this recipe! The sesame-coriander crust is so unique and delicious. I've also tried it with salmon and it was just as good.
Sab g Sab g
[email protected]This recipe is easy to follow and the results are amazing. The tuna was cooked perfectly and the crust was so flavorful.
Nabieu Foday
[email protected]I've made this dish several times and it's always a winner. The crust is crispy and flavorful, and the tuna is cooked to perfection.
Ivory McReynolds
[email protected]This recipe was a hit at my last dinner party! The sesame-coriander crust was so flavorful and the tuna cooked perfectly. My guests raved about it.