MEDITERRANEAN CHEESE SPREAD
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Provided by Lorac
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.
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Xane Vidz
[email protected]This cheese spread was a bit too salty for my taste. I think I'll try using less feta cheese next time.
Nawab Usman
[email protected]I'm not a big fan of Mediterranean food, but I really enjoyed this cheese spread. It was creamy and flavorful, and I loved the combination of herbs.
Luhrod TTK
[email protected]This is my go-to recipe for cheese spread. It's always a crowd-pleaser and it's so easy to make.
Nicholas Roberts
[email protected]I love this cheese spread! It's so creamy and flavorful. I've made it several times and it's always a hit.
Waris Khattak
[email protected]This cheese spread is the perfect addition to any party platter. It's easy to make and it's always a hit with guests.
Robert Baeza
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of feta cheese. But I'm so glad I did! The spread was delicious and I couldn't get enough of it.
Francisco Fernandez
[email protected]This is my new favorite appetizer! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Shirley Freeman
[email protected]I followed the recipe exactly and it turned out perfectly. The spread was so creamy and flavorful. I served it with crackers and vegetables and it was a big hit.
Krishna Kumar Mali
[email protected]This Mediterranean cheese spread was a hit at my last party! Everyone loved the creamy texture and the flavor was out of this world. I will definitely be making this again.