MEDITERRANEAN CHICKEN SKILLET
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, about 5 minutes. Transfer to a plate.
- Add the remaining 2 tablespoons olive oil to the skillet. Add the tomatoes and cook until they start to blister, pop and release their juices, about 3 minutes. Lightly mash them with a wooden spoon or fork. Stir in the artichoke hearts with the marinade, olives and roasted red peppers. Season with salt and pepper and cook until heated through, 2 to 3 minutes. Stir in the parsley and cooked chicken and cook for another minute.
- Meanwhile, cook the frozen rice according to the package instructions. Transfer the rice to a serving bowl and top with the chicken mixture.
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Baheran Settu
[email protected]I'm not a big fan of feta cheese, but I loved it in this dish. It added a nice tang and creaminess.
Sk Samrat
[email protected]This dish is a great way to use up leftover rice. I made a big batch of rice on the weekend and used it in this dish on Monday night. It was a quick and easy meal.
Syed Touqeer Haider Zaidi
[email protected]I added a little bit of red pepper flakes to the dish and it gave it a nice kick. I also served it with a side of tzatziki sauce.
Suraj Thami
[email protected]I'm not a big fan of bell peppers, but I loved them in this dish. They were roasted to perfection and had a slightly sweet flavor.
Manda Craven
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables. I will definitely be making this dish again.
Gomati Joshi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Mohamad Rasidh
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The dish was flavorful and easy to make. I will definitely be making this again.
Janelle Rain
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the vegetables were flavorful. I will definitely be making this dish again.
Kiran Tamang
[email protected]I'm not a big fan of Mediterranean food, but this dish was surprisingly good. The chicken was tender and juicy, and the vegetables were roasted to perfection. I would definitely make this dish again.
ABIR GAMING
[email protected]This dish is a keeper! It's flavorful, healthy, and easy to make. I've already made it twice and my family loves it.
Marcia Williams
[email protected]So easy and delicious! I love that I can throw everything in one skillet and have dinner ready in under 30 minutes.
Manuel Lisbey
[email protected]This is a great recipe for a healthy and flavorful weeknight meal. The chicken is tender and juicy, and the vegetables are roasted to perfection. I love the combination of spices, and the feta cheese adds a nice tang. I will definitely be making this
Geoff Allan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra garlic and oregano, and I always serve it with a side of tzatziki sauce.
Shadhin Shanto
[email protected]This dish was delicious and easy to make. I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The vegetables were also cooked to perfection and the sauce was flavorful. I served this dish over rice and it was a hit wit
Good things are coming
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the vegetables were so flavorful. I especially liked the addition of the sun-dried tomatoes and artichoke hearts. I will definitely be adding this re
NAYITURIKI Seth
[email protected]This Mediterranean chicken skillet is a quick and easy weeknight dinner that's packed with flavor. The chicken is tender and juicy, and the vegetables are roasted to perfection. I loved the combination of spices, and the feta cheese added a nice tang