MEDITERRANEAN CHICKEN WITH ROSEMARY ORZO
Weave the magic of the Mediterranean's by pairing tender chicken with herbs and orzo in this 30-minute dinner recipe, made using Progresso® chicken broth. From eatbetteramerica.
Provided by Suzy Chaves
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat 10-inch nonstick skillet over medium-high heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
- 2. Stir in garlic, pasta and broth. Heat to boiling; reduce heat. Cover and simmer about 8 minutes or until most of the liquid is absorbed.
- 3. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 5 minutes, stirring once, until bell pepper is crisp-tender and pasta is tender.
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Esther Oluchi Chukwu
[email protected]This dish was a bit bland for my taste. I think it would be better with some additional seasoning.
Kelvin Dizo
[email protected]I'm not a huge fan of Mediterranean food, but this dish was really good. I would definitely make it again.
Robert bwire
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Savera Bade
[email protected]I've made this dish for potlucks and it's always a hit. It's easy to transport and it reheats well.
mudassir khxn
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Love Ya
[email protected]I love the flavors in this dish. The rosemary and lemon really complement each other.
Zeshan Saleem
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Md niloy Ahmed
[email protected]I was pleasantly surprised by how easy this dish was to make. It turned out great and my family loved it.
Lahansingh Limbu
[email protected]This recipe is a winner! The chicken was cooked to perfection and the orzo was delicious. I will definitely be making this again.
bashirahmad gilgiti
[email protected]I've made this dish several times now and it's always a crowd pleaser. The chicken is always tender and juicy, and the orzo is cooked perfectly.
Anasrehman Rehmananaa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend it.
Delano Currington
[email protected]I'm not usually a fan of orzo, but this dish changed my mind! The orzo was cooked perfectly and had a great texture. The chicken was also very flavorful.
Bhatti Azeem
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and they were still very tender. The orzo was also cooked perfectly.
Anto Masereka
[email protected]I was looking for a new Mediterranean dish to try and this one did not disappoint! The chicken was cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Tswj Yeej Xiong
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a success. The chicken is juicy and flavorful, and the orzo is cooked perfectly. I love the addition of rosemary, it really gives the dish a nice flavor.
Carlena Young
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The orzo was also cooked perfectly and had a great texture.
Raza Samoo
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the orzo was cooked perfectly. I especially loved the rosemary flavor.