MEDITERRANEAN CHICKPEA HUMMUS
The ultimate Hummus dip no one can resist! There won't be anything left in the bowl by the end of the evening.
Provided by rainna
Categories Moroccan
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend garlic first.
- Add chickpeas, pulse for a few times at first, then puree, adding tahini paste through the feeder.
- Add in olive oil, lemon juice, soya sauce.
- Scrape down the sides of the bowl, then add salt, cumin, coriander, cayenne, lemon juice and water.
- Blend to a smooth paste.
- Transfer to a bowl, and garnish with some chopped parsley and cilantro leaves.
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Kenny blaq
[email protected]This hummus is delicious! It's so easy to make and it's so versatile. I've used it as a dip, a spread, and even a salad dressing. It's always a hit.
Muntasir Hossain Sikder
[email protected]I'm not a huge fan of hummus, but this recipe is really good. It's very flavorful and creamy. I would definitely recommend it.
Kelly Oduware
[email protected]This hummus is really good. I love the texture and the flavor. It's not too thick and not too thin, and the chickpeas are cooked perfectly. I will definitely be making this again.
Amanat 786
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Madeline Meya
[email protected]This hummus is amazing! I love the fresh, lemony flavor. It's so creamy and smooth, and the chickpeas are cooked perfectly. I will definitely be making this again and again.