MEDITERRANEAN CORN SALAD
Number Of Ingredients 17
Steps:
- In large bowl, combine all salad ingredients mix well. In small bowl using wire whisk, blend olive oil, vinegar, lemon peel and garlic. Pour over corn mixture toss gently. Salt and pepper to taste. Refrigerate 1 to 2 hours to blend flavors. Serve on spinach-lined plates. Sprinkle each serving with pine nuts.*TIP: To toast pine nuts, spread evenly in shallow pan bake at 375°F. for 3 to 5 minutes or until light golden brown, stirring occasionally.Nutrition Per Serving (1/2 cup): Calories 190 Protein 9g Carbohydrate 109 Fat 13g Sodium 310mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Nkanyiso Mazamane
[email protected]I love how healthy this salad is. It's packed with fresh vegetables and lean protein.
Jackson Molora
[email protected]This salad is perfect for a light lunch or dinner.
Josephine Pagett
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time, or even the day before.
Haseeb Mughal
[email protected]I love the addition of feta cheese. It adds a nice salty flavor to the salad.
Kishan Yadav
[email protected]This salad is a great way to use up leftover corn on the cob.
Sab ka Boss
[email protected]I love the pop of flavor that the fresh herbs add to this salad.
Laban Kipumbu
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Giorgos Desipris
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
gracious Cynthia
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
Josie Tellez
[email protected]This salad is perfect for a summer barbecue or potluck.
Kiave Nice
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. It's so delicious and flavorful!
Ali Samaila
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, tangy tomatoes, and salty feta cheese.
Aamir John
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always a crowd-pleaser.
Ultragamer3
[email protected]I'm always looking for new corn salad recipes, and this one definitely hit the spot. The combination of corn, tomatoes, cucumber, and feta cheese was perfect, and the dressing was delicious.
Rana Adil
[email protected]This Mediterranean corn salad was a hit at our last potluck! The flavors were so fresh and vibrant, and the dressing was the perfect balance of tangy and sweet.