MEDITERRANEAN DIP WITH GARLIC PITA CHIPS
This deliciously different dip is one of those recipes that's so good, you keep trying to find new ways to use it. The chunky, veggie-laden mixture of eggplant, onion and sweet peppers is terrific on pita chips as an appetizer, or served over pasta, chicken or fish as an entree.-Sarah Geary, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield 2-1/2 cups dip (30 chips).
Number Of Ingredients 19
Steps:
- Cut the eggplants, peppers and onion into 1-in. pieces; place in a large bowl. Add the oil, salt and pepper; toss to coat. Transfer to two greased 15x10x1-in. baking pans. , Bake at 400° for 40 minutes, stirring once. Stir in garlic; bake 5-10 minutes longer or until vegetables are tender. Cool for 10 minutes. Place vegetables and tomato paste in a food processor; cover and process until desired consistency., For pita chips, in a small bowl, combine the oil, cheese, garlic and seasonings. Place pita breads on baking sheets; brush with half of oil mixture. Bake at 350° for 7 minutes. Turn over; brush with remaining mixture. Bake 7-9 minutes longer or until crisp. Cut each pita into six wedges. Serve with dip.
Nutrition Facts : Calories 236 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 533mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 5g protein.
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[email protected]I'm not sure about this dip. It doesn't look very appetizing.
Gloria Ncanywe
[email protected]This dip sounds amazing! I'm definitely going to try it.
Md Mahady
[email protected]I can't wait to try this dip! It looks so delicious.
Alli
[email protected]I would definitely recommend this dip to others. It's a great appetizer or snack for any occasion.
Hans Kaboza
[email protected]This dip is a great value for the price. It's a large quantity for a very reasonable price.
Maya Rai
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Hassan Shakeel
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Shamar Lyons
[email protected]This dip is a bit bland for my taste. I would add some more spices next time.
Fazal Subhan
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really delicious!
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[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for veggies, and even a topping for grilled chicken.
Lynne Bale
[email protected]I love that this dip is healthy. It's a great way to get some veggies in your diet.
Maxim
[email protected]This dip is a great way to use up leftover pita bread. I always have some on hand, so it's a great way to avoid waste.
Md Sohed
[email protected]I'm not a huge fan of Mediterranean food, but this dip changed my mind. It's so delicious and flavorful.
velithia johnson
[email protected]This dip is amazing! I love the tangy flavor of the yogurt and the crunch of the pita chips.
Sufyan Jatt
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
AsherTheJarOfMayo
[email protected]This dip is so creamy and flavorful. I love the combination of the yogurt, feta, and herbs.
Araf Khan
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Kawayida kafelo
[email protected]This Mediterranean dip was a hit at my last party! The flavors were incredible, and the pita chips were the perfect accompaniment.