MEDITERRANEAN EGGPLANT RELISH
Provided by Paul Grimes
Categories Side Hanukkah Dinner Eggplant Healthy Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F with racks in middle and upper third.
- Halve eggplant lengthwise and roast, cut sides down, in a 4-sided sheet pan in middle of oven until tender, about 25 minutes. Cool.
- Turn on broiler.
- Halve peppers lengthwise, then stem and seed. Coat outsides of peppers with olive oil, then broil, cut sides down, in 4-sided sheet pan 3 to 4 inches from heat until well charred, about 20 minutes. Transfer to a bowl and let stand, covered, 15 minutes. Peel peppers and coarsely chop.
- Scrape flesh of eggplant into a bowl, discarding skin. Stir in peppers, remaining ingredients (including 2 tablespoons oil), and 1/2 teaspoon each of salt and pepper.
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Shahroz Rafaq
[email protected]This relish is so easy to make and it tastes amazing. I love the way the flavors of the eggplant, tomatoes, and herbs come together. I've been eating it on everything from sandwiches to grilled chicken. It's also great as a dip with pita bread or cra
Draks Robin king
[email protected]I made this relish for a party and it was a hit! Everyone loved the smoky flavor of the eggplant and the freshness of the tomatoes and herbs. I will definitely be making this again.
Abdullah Ubaid
[email protected]This is a great recipe for eggplant relish. The instructions are easy to follow and the relish tastes delicious. I especially like the addition of the pine nuts, which add a nice crunch.
Obinna Victory
[email protected]I'm not usually a fan of eggplant, but this relish changed my mind. The eggplant is cooked perfectly and the flavors are amazing. I love the combination of the eggplant, tomatoes, onions, and herbs. This relish is a great addition to any meal.
Sunshine Urbina
[email protected]This relish is so easy to make and it tastes amazing. I love the way the flavors of the eggplant, tomatoes, and herbs come together. I've been eating it on everything from sandwiches to grilled chicken. It's also great as a dip with pita bread or cra
Dionis Kalemi
[email protected]I made this relish for a picnic and it was a big hit. Everyone loved the smoky flavor of the eggplant and the freshness of the tomatoes and herbs. I will definitely be making this again.
Qurban Ali
[email protected]This is a great recipe for eggplant relish. The instructions are easy to follow and the relish tastes delicious. I especially like the addition of the pine nuts, which add a nice crunch.
Carrie Lewis
[email protected]I love this relish! It's so flavorful and versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and as a topping for grilled chicken. It's always a hit. Thanks for sharing this recipe!
Kornel Venczel
[email protected]This relish is so easy to make and it's so delicious. I love the way the flavors of the eggplant, tomatoes, and herbs come together. I've been eating it on everything from sandwiches to grilled chicken. It's also great as a dip with pita bread or cra
Lyla
[email protected]I'm not usually a fan of eggplant, but this relish changed my mind. The eggplant is cooked perfectly and the flavors are amazing. I love the combination of the eggplant, tomatoes, onions, and herbs. This relish is a great addition to any meal.
MOHAMMED FAROOQ
[email protected]This is the best eggplant relish I've ever had! The flavors are so complex and delicious. I love the way the sweetness of the tomatoes and the smokiness of the eggplant come together. I will definitely be making this again and again.
Amber Ellston
[email protected]I made this relish for a party and it was a hit! Everyone loved the smoky flavor of the eggplant and the freshness of the tomatoes and herbs. I will definitely be making this again.
Sofi Depar
[email protected]This eggplant relish is a delicious and versatile dish that can be enjoyed as a spread, a dip, or a side dish. The flavors are well-balanced and the texture is perfect. I especially love the addition of the pine nuts, which add a nice crunch.