MEDITERRANEAN FISH SOUP
This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Yield 6
Number Of Ingredients 16
Steps:
- Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
- Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 11.9 g, Cholesterol 150.8 mg, Fat 3 g, Fiber 2.2 g, Protein 31.3 g, SaturatedFat 0.5 g, Sodium 1230.7 mg, Sugar 6.9 g
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Dalitso Mwambisi
[email protected]I'm not a big fan of fish soup, but this recipe changed my mind. It was so good! I loved the combination of flavors.
Harlie Venstra
[email protected]This is the best fish soup I've ever had! The flavors are amazing.
AHMED EJAZ
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was so flavorful and satisfying. I would definitely recommend this recipe to others.
Jesan Nafiz
[email protected]This fish soup was absolutely delicious! The flavors were so rich and complex, and the fish was cooked perfectly. I especially loved the addition of the saffron and the fennel. It really gave the soup a unique and sophisticated flavor. I will definit