Provided by Barbara Kafka
Categories lunch, soups and stews, appetizer, side dish
Time 30m
Yield Six servings
Number Of Ingredients 12
Steps:
- Combine the onion, garlic, cayenne pepper and oil in a five-quart casserole with a tightly fitting lid. Cover and cook at 100 percent power in a 650- to 700-watt oven for four minutes.
- Remove and uncover. Stir in the broth, tomatoes, wine, Pernod and saffron. Cover and cook at 100 percent power for 15 minutes.
- Remove and uncover. Pass through a food mill with a medium blade. Stir in the lemon juice and season with salt and pepper.
- Serve hot with croutons, if desired.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 769 milligrams, Sugar 4 grams, TransFat 0 grams
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Asal Khan
[email protected]This soup is easy to make and it's a great way to get your kids to eat fish.
Darius Camacho
[email protected]I'm not a big fan of fish soup, but this one is really good. The flavors are well-balanced and the fish is cooked perfectly.
Lesego Nhlanhla
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Arafatzaman Rahe
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Salman Ulhaq
[email protected]This soup is a great way to use up leftover fish. It's also a very affordable meal.
Kgalalelo Modiboa
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and filling.
Ayden Aytes
[email protected]This is the best fish soup I've ever had. The broth is so flavorful and the fish is cooked perfectly.
wai moe
[email protected]This soup is amazing! I love the combination of flavors. It's also very easy to make.
Amin Jutt
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always so flavorful.
Bry The Brownie
[email protected]This fish soup is absolutely delicious! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.