MEDITERRANEAN GRATIN
Dinner ready in 40 minutes! Enjoy this Mediterranean style gratin featuring couscous, garbanzo beans, spinach leaves - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Make couscous as directed on box for version without olive oil.
- Meanwhile, spray 11x7-inch (2-quart) glass baking dish or gratin dish with cooking spray. In 12-inch skillet, place spinach and 2 tablespoons water. Cover; cook over medium heat 2 to 4 minutes, stirring occasionally, until spinach is wilted.
- Stir in cooked couscous, roasted red peppers, lemon peel, salt, beans and 1/2 cup of the cheese. Spread mixture in baking dish.
- In small bowl, mix remaining cheese, walnuts and oil. Sprinkle over couscous mixture.
- Bake uncovered 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 530, Carbohydrate 61 g, Cholesterol 25 mg, Fat 3, Fiber 11 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 0 g
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TopCrazyGamer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gratin is creamy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
yousief adel
[email protected]This recipe was a hit with my family! The gratin was creamy and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe.
UFB RAJA YT
[email protected]I made this recipe last night and it was amazing! The gratin was creamy and cheesy, and the vegetables were cooked to perfection. I will definitely be making this again.
Sm Tarek
[email protected]This was a delicious and easy recipe to make. I used a variety of vegetables, including zucchini, eggplant, and bell peppers. The gratin was a hit with my family and friends.
Lace Pitchford
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gratin is creamy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Shizuka Jani
[email protected]This recipe was a hit with my family! The gratin was creamy and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe.
Dj songgram Dj
[email protected]I made this recipe last night and it was amazing! The gratin was creamy and cheesy, and the vegetables were cooked to perfection. I will definitely be making this again.
abebech kebede
[email protected]This was a delicious and easy recipe to make. I used a variety of vegetables, including zucchini, eggplant, and bell peppers. The gratin was a hit with my family and friends.
Shan Amir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gratin is creamy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Bappi Ghosh
[email protected]This recipe was easy to follow and the gratin turned out delicious. I used a variety of vegetables, including zucchini, eggplant, and bell peppers. The gratin was a hit with my family and friends.
adda Khana
[email protected]I made this recipe last night and it was a hit! The gratin was creamy and cheesy, and the vegetables were cooked to perfection. I will definitely be making this again.
khan kh.
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The flavors were amazing and my family loved it. I will definitely be making this again.