MEDITERRANEAN GRATIN
Steps:
- Cut the vegetables and the cheese into slices and align them in an oven pan, e.g. one tomato slice, one zucchini slice, one feta slice, one tomato slice, once zucchini slice, one feta slice etc. etc. Put olive oil, salt, pepper and herbs on it. Bake at 180°C for 30-40 min.
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Redneck heros cellmaw
cellmaw.r28@aol.comI love the crispy top on this gratin. It adds a nice texture and flavor to the dish. I also like that this dish can be made ahead of time, which makes it perfect for busy weeknights.
Selena Chavez
cselena57@yahoo.comThis gratin is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious. It's a great way to get your kids to eat their vegetables, too.
Philip Tushan
tushan.p56@yahoo.comI'm not a big fan of eggplant, but I really enjoyed this gratin. The eggplant was tender and flavorful, and the combination of vegetables and cheese was perfect. I'll definitely be making it again.
Sadi King
king.s@gmail.comThis gratin is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for dinner. It's a great way to have a healthy and delicious meal on busy weeknights.
Obiora Okoye
o@hotmail.co.ukI love the simplicity of this gratin. It's a great way to showcase fresh vegetables. I've made it with zucchini, tomatoes, and bell peppers, and it's always delicious.
Melisa Persaud
m-persaud86@hotmail.comThis gratin is a great basic recipe. I like to add different vegetables and cheeses to it, depending on what I have on hand. It's always a hit with my family and friends.
Husnain Ahmad
ahmadhusnain@yahoo.comI'm not sure what went wrong, but my gratin turned out watery and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Dinisi alavoko
alavokodinisi@gmail.comThis gratin was a lot of work to make, and the end result wasn't worth it. I wouldn't recommend this recipe.
Sabiha anan asha
a-s64@aol.comI found this gratin to be a bit bland. I think I would add more herbs and spices next time.
Jakaria Mazi
j.mazi18@aol.comThis gratin was a bit too oily for my taste. I think I would reduce the amount of olive oil next time I make it.
Samuel Akpan
s.akpan@hotmail.comI'm always looking for new gratin recipes, and this one is definitely a keeper. It's easy to make, delicious, and versatile. I can't wait to try it with different vegetables and cheeses.
Sara Spears
spears-s62@gmail.comThis gratin is a great way to get your kids to eat their vegetables. My kids love the cheesy topping, and they don't even realize they're eating healthy vegetables.
Gart Nigbor
nigbor_gart82@gmail.comI love the crispy top on this gratin. It adds a nice texture and flavor to the dish. I also like that this dish can be made ahead of time, which makes it perfect for busy weeknights.
Tee hee Tee hee
tee88@hotmail.comThis dish is so versatile. I've made it with different vegetables, cheeses, and herbs, and it always turns out great. It's a great way to use up leftover vegetables, too.
Isobela Africa
isobela@yahoo.comI was looking for a vegetarian dish to serve at a dinner party, and this gratin fit the bill perfectly. It was a big hit with my guests, even the meat-eaters! I'll definitely be making it again.
Hgcbh Vhfvb
hgcbh_vhfvb@yahoo.comThis gratin was easy to make and so delicious. I used fresh vegetables from my garden, and the flavor was amazing. I'm definitely adding this recipe to my regular rotation.
Tahir Sultan
t17@gmail.comI'm not usually a fan of eggplant, but this dish changed my mind! The eggplant was so tender and flavorful, and the combination of vegetables and cheese was perfect. I served it with a side of roasted potatoes, and it was a hit with my guests.
Warona Gaetsosiwe
gaetsosiwe@hotmail.comThis Mediterranean gratin was an absolute delight! The flavors of the vegetables, cheese, and herbs blended perfectly, and the crispy top was the perfect finishing touch. I followed the recipe exactly, and it turned out beautifully. My family loved i