Perfect side dish for a busy mommy. These Greek flavored vegetables are grilled and seasoned to perfection.
Provided by ilise19
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
- Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with the oil mixture.
- Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 6.8 g, Fat 4.8 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 9.1 mg, Sugar 3.3 g
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Tracy Tetlow
[email protected]I'm not a big fan of grilled vegetables, but these were actually pretty good. The marinade was tasty and the vegetables were cooked perfectly.
Monty Banik
[email protected]I would give this recipe a 3 out of 5 stars. The vegetables were cooked well, but the marinade was a bit too salty for my taste.
Vanessa Aleman
[email protected]Meh.
Madelyn Mehalich
[email protected]Not bad, but not great either. I've had better grilled vegetables.
Mohamed Hafran
[email protected]The vegetables were a bit bland. I think I'll add more herbs and spices next time.
Kayla Crews
[email protected]These grilled vegetables were easy to make and turned out great! I used a variety of vegetables, including zucchini, eggplant, and bell peppers. The marinade was simple but flavorful, and the vegetables were cooked perfectly. I will definitely be mak
Deanna McCormick
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always cooked perfectly, and the marinade is delicious. I highly recommend this recipe!
Diwash Grg
[email protected]These grilled vegetables were a hit at my last BBQ! They were so flavorful and juicy, and the marinade really added a nice depth of flavor. I'll definitely be making these again soon.