MEDITERRANEAN MUSSELS WITH WINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



MEDITERRANEAN MUSSELS WITH WINE image

Categories     Shellfish

Yield 2 people

Number Of Ingredients 9

4 slices (1/2 inch thick) crusty Italian bread
2 Tbsp. Bertolli® Extra Virgin Olive Oil
1/8 tsp. crushed red pepper flakes (optional)
1 cup chopped sweet onion
1 clove garlic, finely chopped
1/4 cup dry white wine
1 pouch Bertolli® Premium Sun Ripened Tomato and Olive Pasta Sauce
1 bag (2 lb.) mussels, well scrubbed*
1 Tbsp. finely chopped fresh parsley

Steps:

  • Brush both sides of bread with 1 tablespoon Olive Oil. Heat 5-quart saucepot over medium-high heat and cook bread, turning once, 3 minutes or until golden brown. Remove bread and set aside. In same saucepot, heat remaining 1 tablespoon Olive Oil with red pepper flakes over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender. Add garlic and cook, stirring frequently, 30 seconds. Stir in wine and cook, stirring frequently, 1 minute. Stir in sauce and bring just to a boil. Reduce heat to medium-low and add mussels. Cover and simmer 10 minutes or until mussels open. (Discard any unopened shells). In serving bowls, evenly arrange garlic toasts, then top with mussel mixture and sprinkle with parsley.

Mustansar Malik
[email protected]

I've made this recipe several times and it's always a hit. The mussels are always tender and juicy and the sauce is flavorful.


Kyosiimire shakira
[email protected]

This is my favorite mussel recipe. It's easy to make and always turns out delicious.


Marisela Ruiz
[email protected]

These mussels are amazing! The sauce is flavorful and the mussels are tender and juicy. I will definitely be making this recipe again.


k a i l y g a m e r
[email protected]

I love this recipe! It's so easy to make and the mussels are always cooked perfectly.


Lovelyn Cabaccan
[email protected]

The mussels were delicious! The sauce was flavorful and the mussels were cooked perfectly. I will definitely be making this recipe again.


Resa Cain
[email protected]

This recipe was easy to follow and the mussels turned out great! I would definitely recommend it to others.


Adi Ridhwan
[email protected]

I'm not a big fan of seafood, but these mussels were actually really good. The sauce was flavorful and the mussels were tender and juicy.


Shayan Mirza
[email protected]

This recipe is a keeper! The mussels were cooked perfectly and the sauce was amazing.


Mugisa Ceaser
[email protected]

I've made this recipe several times and it's always a hit. The mussels are always tender and juicy and the sauce is flavorful.


Colly Manucho
[email protected]

This is my go-to recipe for mussels. It's easy to make and always turns out delicious.


Ogolla Deno
[email protected]

I love the combination of flavors in this dish. The mussels are cooked perfectly and the sauce is delicious.


elisia Baldev
[email protected]

These mussels are amazing! The sauce is flavorful and the mussels are tender and juicy.


Bethel zeleke
[email protected]

I love this recipe! The mussels are always cooked perfectly and the sauce is flavorful and delicious.


Slime come
[email protected]

The mussels were delicious! The sauce had a great flavor and the mussels were cooked perfectly.


Akagbusi Samuel
[email protected]

This recipe was easy to follow and the mussels turned out great! The sauce was flavorful and the mussels were cooked perfectly. I would definitely recommend this recipe to others.


Nadia Raj
[email protected]

I'm not usually a big fan of mussels, but these were amazing! The sauce was flavorful and the mussels were tender and juicy. I will definitely be making this recipe again.


Noyon ahmed Aziz
[email protected]

These mussels were so delicious! The wine sauce was flavorful and the mussels were cooked perfectly. I served them with some crusty bread to soak up the sauce and it was a perfect meal.