MEDITERRANEAN PASTA SALAD
A zesty mayonnaise dressing is a deliciously different twist in this chilled salad. You can substitute fresh peas for the frozen ones if desired.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, artichokes, peas, onion, red pepper, zucchini and olives. , In a small bowl, combine the Parmesan cheese, mayonnaise, salad dressing, parsley, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 279 calories, Fat 19g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 372mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Sabina Rajbhandari
[email protected]This salad is not worth the effort. I would not recommend it.
George Chobezga Manda
[email protected]I found the dressing to be a bit too oily. I would use less olive oil next time.
Paul Cavins
[email protected]This salad is a bit bland for my taste. I would add more salt and pepper next time.
Ajmal Uk
[email protected]I followed the recipe exactly and it turned out great.
Willow
[email protected]This is a delicious and refreshing salad. I highly recommend it.
Jan Abernathy
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Soja Man
[email protected]This is a great salad for a summer picnic or barbecue.
RAYYAN RAYYAN
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Tonya Ray
[email protected]This salad is a great make-ahead meal. I like to make it the night before and then it's ready to go for lunch or dinner the next day.
Anthony Gonzales
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover vegetables.
Ashley Parrish
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
Chioma Obidiako
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The combination of flavors is perfect.
justCelest hi
[email protected]This Mediterranean pasta salad is a hit! The flavors are bright and fresh, and the dressing is tangy and flavorful. I love that it's a no-cook recipe, so it's perfect for a quick and easy lunch or dinner.