Provided by Mary deMuth
Categories Salad Olive Pasta Quick & Easy Summer Bon Appétit Texas
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Whisk olive oil, tomato paste, vinegar, and garlic in small bowl to blend. Season dressing with salt and pepper.
- Combine tomatoes, fennel, basil, onions, olives, and capers in large bowl. Sprinkle with salt and pepper. Let tomato mixture stand at least 30 minutes and up to 2 hours, tossing occasionally.
- Cook penne in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to large bowl. Pour dressing over and toss to coat. Add tomato mixture and toss to blend.
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Thomas Swigert
[email protected]I'm not a huge fan of olives, but I loved this pasta salad! The olives added a nice salty flavor that perfectly complemented the other ingredients.
MD anamul hoque
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I'll definitely be making this again and again.
Miraj Miya
[email protected]I love how customizable this recipe is. I added some grilled chicken to mine for a heartier meal. It was delicious!
Shela Nandang sumalay
[email protected]This pasta salad is a great way to use up leftover vegetables. I had some leftover roasted red peppers and artichokes in my fridge and they worked perfectly in this recipe.
Terabyte
[email protected]I'm not a big fan of Mediterranean food, but I decided to give this recipe a try. I'm glad I did! The flavors were amazing and the salad was incredibly refreshing. I'll definitely be making this again.
Logan Coughlin
[email protected]This pasta salad is the perfect make-ahead dish. I made it the night before my party and it was even better the next day. The flavors had time to meld and the salad was even more refreshing.
Dukha Kumar
[email protected]I'm always on the lookout for healthy pasta salad recipes and this one fits the bill perfectly. It's packed with fresh vegetables and the dressing is light and flavorful. I'll definitely be making this again.
Black Street Music
[email protected]This pasta salad was a hit at my barbecue! Everyone loved the fresh taste of the vegetables and the tangy dressing. I'll definitely be making this again for my next summer party.
David Hilt
[email protected]I'm not a huge fan of capers, but I decided to give this recipe a try anyway. I'm so glad I did! The capers added a nice briny flavor that perfectly complemented the other ingredients.
Valentine Arize
[email protected]This recipe is a keeper! The dressing is simple but flavorful and the combination of vegetables is perfect. I'll definitely be making this again.
Janet Townsend
[email protected]I love how versatile this recipe is. I didn't have any artichokes on hand, so I substituted sun-dried tomatoes instead. It turned out great!
Stella Stephen
[email protected]I'm always looking for new pasta salad recipes and this one definitely didn't disappoint! The combination of ingredients was unique and delicious. I'll be making this again for my next potluck.
Ahad Bhuiyan
[email protected]I followed the recipe exactly and my pasta salad turned out beautifully! The flavors were spot-on and the salad was a hit at my picnic. I'll definitely be making this again.
Yobel Aina
[email protected]This pasta salad is the perfect summertime dish. It's light, flavorful, and easy to make. I love that I can throw it together with ingredients I usually have on hand.
KONAIN SHAH
[email protected]I was skeptical about the combination of capers and olives, but I was pleasantly surprised! The flavors were perfectly balanced and the salad was incredibly refreshing. I'm already planning to make it again for my next party.
Jeon tuba
[email protected]This recipe was a hit at my summer potluck! Everyone loved the fresh taste of the vegetables and the tangy dressing. I'll be adding this to my regular rotation of summer dishes.
Wayne Green
[email protected]My family absolutely devoured this pasta salad! The combination of flavors from the olives, capers, and artichokes was incredible, and the dressing was light and flavorful. Will definitely be making this again soon!