MEDITERRANEAN PASTA SALAD WITH OLIVES AND CAPERS

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Mediterranean Pasta Salad with Olives and Capers image

Provided by Mary deMuth

Categories     Salad     Olive     Pasta     Quick & Easy     Summer     Bon Appétit     Texas

Yield Makes 12 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
2 tablespoons tomato paste
2 tablespoons balsamic vinegar
2 garlic cloves, minced
3 cups diced seeded plum tomatoes
2 cups chopped fresh fennel (about 1 medium bulb)
1 cup chopped fresh basil
6 green onions, chopped
1/2 cup chopped pitted Kalamata olives
1/4 cup drained capers
16 ounces penne pasta

Steps:

  • Whisk olive oil, tomato paste, vinegar, and garlic in small bowl to blend. Season dressing with salt and pepper.
  • Combine tomatoes, fennel, basil, onions, olives, and capers in large bowl. Sprinkle with salt and pepper. Let tomato mixture stand at least 30 minutes and up to 2 hours, tossing occasionally.
  • Cook penne in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to large bowl. Pour dressing over and toss to coat. Add tomato mixture and toss to blend.

Thomas Swigert
t.swigert@hotmail.com

I'm not a huge fan of olives, but I loved this pasta salad! The olives added a nice salty flavor that perfectly complemented the other ingredients.


MD anamul hoque
h-m76@yahoo.com

This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I'll definitely be making this again and again.


Miraj Miya
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I love how customizable this recipe is. I added some grilled chicken to mine for a heartier meal. It was delicious!


Shela Nandang sumalay
shela-n10@yahoo.com

This pasta salad is a great way to use up leftover vegetables. I had some leftover roasted red peppers and artichokes in my fridge and they worked perfectly in this recipe.


Terabyte
terabyte@yahoo.com

I'm not a big fan of Mediterranean food, but I decided to give this recipe a try. I'm glad I did! The flavors were amazing and the salad was incredibly refreshing. I'll definitely be making this again.


Logan Coughlin
logan.coughlin2@hotmail.co.uk

This pasta salad is the perfect make-ahead dish. I made it the night before my party and it was even better the next day. The flavors had time to meld and the salad was even more refreshing.


Dukha Kumar
kumar-d1@gmail.com

I'm always on the lookout for healthy pasta salad recipes and this one fits the bill perfectly. It's packed with fresh vegetables and the dressing is light and flavorful. I'll definitely be making this again.


Black Street Music
sblack@aol.com

This pasta salad was a hit at my barbecue! Everyone loved the fresh taste of the vegetables and the tangy dressing. I'll definitely be making this again for my next summer party.


David Hilt
hdavid@gmail.com

I'm not a huge fan of capers, but I decided to give this recipe a try anyway. I'm so glad I did! The capers added a nice briny flavor that perfectly complemented the other ingredients.


Valentine Arize
arizevalentine25@yahoo.com

This recipe is a keeper! The dressing is simple but flavorful and the combination of vegetables is perfect. I'll definitely be making this again.


Janet Townsend
townsend_j@yahoo.com

I love how versatile this recipe is. I didn't have any artichokes on hand, so I substituted sun-dried tomatoes instead. It turned out great!


Stella Stephen
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I'm always looking for new pasta salad recipes and this one definitely didn't disappoint! The combination of ingredients was unique and delicious. I'll be making this again for my next potluck.


Ahad Bhuiyan
ab25@gmail.com

I followed the recipe exactly and my pasta salad turned out beautifully! The flavors were spot-on and the salad was a hit at my picnic. I'll definitely be making this again.


Yobel Aina
y_aina@aol.com

This pasta salad is the perfect summertime dish. It's light, flavorful, and easy to make. I love that I can throw it together with ingredients I usually have on hand.


KONAIN SHAH
s_k31@aol.com

I was skeptical about the combination of capers and olives, but I was pleasantly surprised! The flavors were perfectly balanced and the salad was incredibly refreshing. I'm already planning to make it again for my next party.


Jeon tuba
tuba.jeon@hotmail.com

This recipe was a hit at my summer potluck! Everyone loved the fresh taste of the vegetables and the tangy dressing. I'll be adding this to my regular rotation of summer dishes.


Wayne Green
gw@yahoo.com

My family absolutely devoured this pasta salad! The combination of flavors from the olives, capers, and artichokes was incredible, and the dressing was light and flavorful. Will definitely be making this again soon!