MEDITERRANEAN PASTA TOSS
Make and share this Mediterranean Pasta Toss recipe from Food.com.
Provided by Danielle W
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pasta cooking directions:.
- 1. Bring water to a boil and add capellini/angle hair pasta.
- 2. Reduce heat and cover until pasta is cooked.
- 3. Drain and toss with 1 ounce extra virgin olive oil.
- Mediterranean Toss directions:.
- 1. Heat oil in large nonstick skillet on medium high heat.
- 2. Add chicken (cook 8-10 minutes or until chicken is completely cooked).
- 3. Add garlic and toss.
- 4. Add artichokes, olives and a pinch of salt and pepper. Do not toss ingredients.
- 5. Add white wine so it can absorb the seasonings and cook the garlic.
- 6. Toss ingredients and let alcohol cook off and reduce in volume by half.
- 7. Add pesto, tossing until ingredients are evenly coated.
- 8. Throw in pasta and toss.
- 9. Remove from heat and let it sit for a minute.
- 10. Add spinach and toss until spinach is slightly wilted.
- 11. Add feta and toss lightly until everything is mixed*.
- 12. EAT!
- * You could also plate the pasta and then sprinkle the feta on top instead of tossing it inches.
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Alex Davis
[email protected]I would not recommend this pasta dish. The vegetables were overcooked and the sauce was too salty.
adnan malik
[email protected]I thought this pasta dish was just okay. The flavors were a bit bland for my taste.
Saeed Zada
[email protected]I'm not a huge fan of Mediterranean food, but this pasta dish was really good. The flavors were well-balanced and the vegetables were cooked perfectly.
Ishfaq Sheikh
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit.
Harmony Z
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand.
mdnajmul hasan
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved it!
Vidza Emmanuel
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Karol Menale
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Kingwahaj 505
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Stacey Buchan
[email protected]This pasta is the perfect summer meal. It's light, refreshing, and packed with flavor. I highly recommend it.
Rukevwe Djeresa
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The combination of flavors and textures was amazing. I especially loved the crispy chickpeas.
Kashif Ali
[email protected]This pasta dish was a hit with my family! The flavors were so fresh and light, and the vegetables were perfectly cooked. I will definitely be making this again.