MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES
I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage would add to this dish as well, so I included it as optional.
Provided by kitty.rock
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place tomato halves, cut sides up, in foil-lined 15 x 10 inch pan which has been sprayed with no stick cooking spray.
- Mix 1/4 cup of the olive oil, minced garlic, spiced sea salt and pepper in a small bowl.
- Spoon over tomatoes. Drizzle with 2 tablespoons of the olive oil.
- Bake in pre-heated 400 degree F oven 45 to 60 minutes or until tomatoes are soft and browned on top.
- Place 1/2 of the roasted tomatoes and remaining 2 tablespoons olive oil in large bowl. Coarsely mash tomatoes.
- Add pasta and remaining roasted tomatoes; toss to mix well.
- Add Italian sausage (if using); toss to mix well.
- Sprinkle with additional spiced sea salt, if desired.
- Serve with fresh parmesan cheese sprinkled on top and a warm hearty bread and green salad.
Nutrition Facts : Calories 332.1, Fat 18.9, SaturatedFat 2.6, Sodium 785.9, Carbohydrate 35.3, Fiber 3.1, Sugar 5, Protein 6.5
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Carolyne Mwania
[email protected]This dish is a perfect summer meal. The roasted tomatoes are so fresh and flavorful, and the feta cheese and basil add a nice touch of Mediterranean flair. I love serving this dish with a side of grilled chicken or fish. It's also great for picnics a
Pamela Boswell
[email protected]I'm not a huge fan of Mediterranean food, but I decided to give this recipe a try anyway. I'm so glad I did! The flavors are incredible, and the dish is so easy to make. I'll definitely be making this again!
Teagan Sum
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love the roasted tomatoes, and they don't even notice the spinach. I also appreciate that this dish is relatively healthy, so I can feel good about feeding it to my fam
Andrea Hernandez
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone raved about the flavors and the beautiful presentation. I love how easy it is to make, and I appreciate that it's a healthy dish. I'll definitely be making this again!
Baba Baba
[email protected]This dish is a great way to use up leftover roasted tomatoes. I love the combination of flavors and textures. The tomatoes are sweet and smoky, the feta cheese is salty and tangy, and the basil adds a refreshing brightness. I also appreciate that thi
stevecantlow
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of roasted tomatoes, but I'm so glad I did! The tomatoes were incredibly flavorful and juicy, and they paired perfectly with the feta cheese and basil. I also loved the addition of
MADHAV XTHA
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The roasted tomatoes give the dish a unique and flavorful twist, and the feta cheese and basil add a nice balance of flavors. I also love that this dish is
Vai Boss
[email protected]This recipe is a lifesaver on busy week nights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. I also appreciate that this di
Eddytex John
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The roasted tomatoes are the star of the show, and the feta cheese and basil add the perfect finishing touches. I like to serve this dish with a side of crusty bread to soak up a
Okoro Emma
[email protected]I made this dish for my vegetarian friends, and they loved it! The roasted tomatoes are so flavorful and juicy, and the feta cheese adds a nice salty tang. I also appreciate that this dish is relatively healthy, so I don't feel guilty about indulging
Nahurira sostene
[email protected]I'm not a huge fan of tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The fire-roasting of the tomatoes mellowed out their flavor and made them incredibly sweet and flavorful. I was also impressed by how well the feta che
Jaanaki Chand
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavors and the beautiful presentation. I love how versatile this recipe is. I've tried it with different types of pasta, vegetables, and cheese, and it always turns out delicious.
Shaun Birch
[email protected]I love how easy it is to make this pasta dish. It's perfect for a weeknight dinner when you're short on time. I also appreciate that it's a healthy dish, packed with vegetables and lean protein. My family loved it, and I'm sure yours will too!
Joe Winkler
[email protected]WOW! This pasta dish is a true masterpiece. The combination of flavors and textures is incredible. I was blown away by the perfect balance of acidity from the tomatoes, saltiness from the feta, and sweetness from the basil. The pasta was cooked to pe