MEDITERRANEAN PUFF PASTRY CHICKEN
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious! I cook a lot and often look for other recipes, so I decided to try my own simple dish. It was a hit!
Provided by Rose
Categories World Cuisine Recipes European Greek
Time 4h50m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, use a fork to combine crushed garlic and egg yolk. Place chicken breasts in a shallow glass dish and spread both sides with egg mixture. Cover dish with plastic wrap and refrigerate 4 hours, or overnight (recommended).
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Place one half of the puff pastry sheet on a lightly floured board. Place 1/2 cup spinach in the center of the pastry sheet. Remove one chicken breast from marinade, shaking off any excess, and place on top of spinach. Spread 1 tablespoon pesto over chicken, layer with half the sun-dried tomatoes, sprinkle with half the feta cheese, and top with 1/2 cup spinach. Fold pastry sheet around chicken, using fingers or fork to seal pastry seam. Place chicken seam side down on baking sheet. Repeat steps with the second half of the puff pastry sheet and remaining chicken breast.
- Bake 35 to 40 minutes. Test for doneness by cutting through center of chicken breast; if juices run clear, chicken is cooked.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 33.6 g, Cholesterol 101.3 mg, Fat 32.6 g, Fiber 2.1 g, Protein 22.4 g, SaturatedFat 9.9 g, Sodium 523.7 mg, Sugar 2.9 g
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Lakshan Madushika
[email protected]This is a great recipe! It is easy to follow and the results are delicious. The chicken was cooked perfectly and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Eieesmail MdEicesmail
[email protected]I tried this recipe and it was delicious! The chicken was moist and flavorful, and the pastry was flaky and buttery. I would definitely make this dish again.
Alex Bright
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the pastry was flaky and golden brown. I would definitely recommend this recipe.
suzon ahmed
[email protected]I love this recipe! It is so easy to make and the results are always amazing. The chicken is always cooked perfectly and the pastry is flaky and delicious.
Ousmane Camara
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again and again.
MD Jakariya Hosen Raj
[email protected]I made this dish for my family and they loved it! The chicken was moist and tender, and the pastry was flaky and buttery. I would definitely make this dish again.
Najim Kambi
[email protected]This is a fantastic recipe! The chicken was cooked to perfection and the pastry was flaky and delicious. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Muhammad Sanaullah
[email protected]I tried this recipe and it turned out great! The chicken was moist and flavorful, and the pastry was flaky and buttery. I will definitely be making this again.
Hakiramu Penny
[email protected]I love this recipe! It is so easy to make and the results are amazing. The chicken is always cooked perfectly and the pastry is flaky and golden brown.
MD MAJED AHMED
[email protected]I have made this dish several times and it is always a crowd-pleaser. The chicken is always tender and juicy, and the pastry is flaky and delicious.
basant Mahara
[email protected]This was a great recipe! The chicken was juicy and the pastry was flaky. I will definitely be making this again.
dark nightmare
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the pastry was golden brown. I would highly recommend this recipe.
Iftikhar Ahmed
[email protected]This is a very simple dish to make and the results are delicious! The chicken was moist and flavorful, and the pastry was flaky and buttery. I will definitely be making this again.