MEDITERRANEAN RICE PILAF
A sweet and savory rice pilaf with pineapple, raisins, and almonds.
Provided by NicMock
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring chicken broth to a boil in a pot over high heat. Add rice, almonds, raisins, oil, soy sauce, curry powder, and turmeric. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Stir in pineapple.
Nutrition Facts : Calories 299 calories, Carbohydrate 43.7 g, Cholesterol 2.3 mg, Fat 11.7 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 608.8 mg, Sugar 11.7 g
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IT Patchi
[email protected]The rice was a little mushy for my liking, but the flavors were spot-on. I'll try cooking it for a shorter amount of time next time.
Md Shahed
[email protected]This rice pilaf was a bit too bland for my taste. I think I would have liked it better if I had used more spices.
Kb Ferrell
[email protected]This pilaf was easy to make and turned out great! I used brown rice instead of white and it was still delicious. I also added some chopped sun-dried tomatoes and pine nuts for extra flavor.
SHAMS WRIGHTS
[email protected]I'm not a huge fan of rice, but this pilaf was really good. The flavors were amazing and the rice was cooked to perfection. I'll definitely be making this again.
alam shah
[email protected]This pilaf was delicious! I made it for a dinner party and everyone loved it. I'll definitely be making it again.
Randy alan Mitchell
[email protected]This rice pilaf was a bit too dry for my taste. I think I would have liked it better if I had used more broth or water.
Shahid Lurka
[email protected]This pilaf was easy to make and turned out great! I used basmati rice instead of white and it was still delicious. I also added some chopped parsley and lemon zest for extra flavor.
Semin Mumdzić
[email protected]I'm not a fan of Mediterranean food, but this pilaf was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
John Lemons
[email protected]This pilaf was delicious! I made it for a potluck and it was a huge hit. I'll definitely be making it again.
Michael Marsh
[email protected]The rice was a little mushy for my liking, but the flavors were spot-on. I'll try cooking it for a shorter amount of time next time.
Abiral Bishokarma
[email protected]This pilaf was a bit too bland for my taste. I think I would have liked it better if I had used more spices.
Efren Reyes
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's the perfect side dish for any Mediterranean meal.
Dani Bhai (Daani)
[email protected]This rice pilaf was easy to make and turned out great! I used brown rice instead of white and it was still delicious. I also added some chopped spinach and sun-dried tomatoes for extra flavor.
nikki chafin
[email protected]I'm not a huge fan of rice, but this pilaf was delicious! The combination of flavors was perfect and the rice was fluffy and flavorful. I'll definitely be making this again.
Aenish Koirala
[email protected]This Mediterranean rice pilaf was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.