This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
Provided by BENADAM
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Stir in rice, and cook until lightly browned. Pour in the water. Bring to a boil, reduce heat to low, and simmer until all liquid has been absorbed.
- In a large bowl, mix the green beans, olives, red pepper, green pepper, pickle, tomatoes, and garlic. Toss with the rice. Sprinkle with vinegar and remaining 1 tablespoon olive oil, and toss to coat. Cover, and refrigerate 1 hour, or until completely cooled, before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 31.9 g, Fat 9.7 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 606.6 mg, Sugar 1.9 g
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SM Entertainment
[email protected]This salad is a great way to use up leftover rice.
Syad Akhtar
[email protected]I love the combination of flavors in this salad.
Mirah Casiquin
[email protected]This salad is the perfect dish to bring to a potluck.
CSB BAN
[email protected]I've made this salad several times, and it's always a hit.
Haji Khannn
[email protected]This salad is a great way to get your kids to eat their vegetables.
NNADI CHIMOBI
[email protected]I'm so glad I found this recipe.
Tehzeeb ullah
[email protected]I love that this salad is so healthy and flavorful.
Khaled Ahmed
[email protected]This salad is the perfect side dish for grilled chicken or fish.
nayon ahmed
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved it!
jezzi bella
[email protected]This rice salad is a keeper!
Chloe Goose
[email protected]I'm definitely going to make this salad again.
Ashrakat Ashraf (Sherry)
[email protected]This salad is a great way to use up leftover rice.
peter ochungo
[email protected]I love the pop of flavor that the tomatoes and cucumbers add to this salad.
malikali malikali
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with healthy ingredients.
Pekhawari AyashAwan
[email protected]I'm not a huge fan of rice salad, but this recipe changed my mind. The combination of flavors and textures is amazing.
Milo Jarow
[email protected]This rice salad is so easy to make, and it's so versatile. I love that I can add or subtract ingredients to suit my taste.
Jamshaid khan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a party or picnic, and it's also great for meal prep.
Trecina Mungaba
[email protected]This Mediterranean rice salad was a hit at my last potluck! The flavors were bright and fresh, and the salad was packed with healthy ingredients. I especially loved the combination of the fluffy rice, tender vegetables, and tangy dressing.