Make and share this Mediterranean Rice Salad With Shrimp recipe from Food.com.
Provided by evelynathens
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 10 cups of water to a boil.
- Stir in 1 tblsp salt.
- Add the rice and cook uncovered over medium heat until al dente, about 15 minutes.
- Drain in a colander, rinse with cold water and drain again.
- Place the rice in a large serving bowl.
- Bring a saucepan of salted water to a boil and stir in 1 tblsp of the lemon juice.
- Add the shrimp and cook until opaque, about 1 ½ minutes.
- Drain the shrimp.
- Transfer to a work surface and chop into small pieces.
- Toss the rice with ¼ cup of th e oil and the remaining 3 tblsps lemon juice.
- Add the shrimp, tomatoes, fennel, scallions, dill and garlic; toss.
- Add up to 1 tblsp more of oil.
- Season with salt and crushed red pepper.
- Let stand for at least 20 minutes before serving.
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Nurul Absar Robin
[email protected]This salad was delicious! I made it for a potluck and it was a big hit. The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.
Julanjana Chaturanga
[email protected]This salad was easy to make and very flavorful. I used a mix of brown and white rice and it turned out great. I would definitely recommend this recipe.
Shamim Sheila
[email protected]I made this salad for a picnic and it was a big hit! The flavors were bright and fresh, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Kedar Baral
[email protected]This salad was amazing! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the rice was flavorful and fluffy. I will definitely be making this again.
Georgia Schutte
[email protected]This salad was a bit bland for my taste. I added some extra lemon juice and olive oil and it was much better. I would also recommend adding some chopped fresh herbs, such as parsley or cilantro.
rachael valentina
[email protected]I loved this recipe! It was easy to make and the flavors were amazing. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
Christina Lapa
[email protected]This salad was delicious! I made it for a party and it was a hit. The shrimp were cooked perfectly and the rice was flavorful. I will definitely be making this again.