MEDITERRANEAN ROAST PEPPERS
Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. From The Inspired Vegetarian
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180 C / 350 F / gas 4, and butter a shallow ovenproof dish.
- Place the peppers tightly together in the dish, and sprinkle over the chopped capers, black olives, garlic, mozzarella and breadcrumbs.
- Pour over the wine and olive oil, and then sprinkle with the mint, parsley and freshly ground black pepper.
- Bake for 30 - 40 minutes, until the topping is crisp and golden-brown.
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Nad Agyei
[email protected]I love these peppers. They're so easy to make and they're so delicious. I always have a few jars of them in my fridge.
Mobisayo Adedayo
[email protected]These peppers are a great way to add some color to your plate. They're also a great source of vitamins and minerals.
Park Yuna
[email protected]I'm not a vegetarian, but I love these peppers. They're a great way to add some flavor to your meals without adding any meat.
Manu Kw
[email protected]These peppers are a great way to get your kids to eat their vegetables. My kids love them!
siddik 4700
[email protected]I'm always looking for new vegetarian recipes, and these peppers are a great addition to my repertoire. They're so easy to make and they're so flavorful.
Irtaza Hassan
[email protected]These peppers are a great way to use up leftover vegetables. I always have a few peppers in my fridge, so I'm always looking for new ways to use them.
Chris Livengood
[email protected]I love the smoky flavor of these peppers. They're perfect for adding a little something extra to your dishes.
Shagor Ahamed
[email protected]These peppers are a great way to add some flavor to your meals. I've used them in salads, sandwiches, and even as a side dish.
Daniel S
[email protected]I've never roasted peppers before, but this recipe made it so easy. I'll definitely be making them again.
Rachel Aigbefo
[email protected]I'm not a big fan of roasted peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The peppers were really flavorful and I enjoyed them.
Tigist Kassahun
[email protected]These peppers were so easy to make and they're so delicious. I'll definitely be making them again.
Prince Sujon
[email protected]I didn't have any red peppers on hand, so I used a mix of green and yellow peppers. They still turned out great!
mohammad hasnain
[email protected]I followed the recipe exactly and the peppers came out great. They were a little smoky and had a nice charred flavor.
Busayo Adeoye
[email protected]These peppers were a bit too spicy for me, but they were still good. I think next time I'll use a milder pepper.
Najaf Zaidi
[email protected]I've made these peppers several times now and they're always a hit. They're so easy to make and they're so versatile. I've used them in salads, sandwiches, and even as a side dish. They're always delicious.
Yancarlos Garcia
[email protected]These peppers are amazing! I roasted them in the oven and they came out perfectly. The skin was charred and the flesh was soft and flavorful. I used them to make a sandwich with some grilled chicken and hummus, and it was delicious.