MEDITERRANEAN ROASTED POTATO SALAD
This recipe came originally from the LCBO Food & Drink Summer 2001 issue. We serve this alongside the French Bistro Tenderloin Roast With Shallot Sauce recipe from the same issue. It's bright and colourful and the flavours are divine. Use lettuces such as Oak leaf, Bibb, Boston or mixed soft lettuce. Fresh herbs are the best in this dressing. (If you can't find the yellow cherry tomatoes, substitute yellow pepper.)
Provided by Just Call Me Martha
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400.
- Toss potatoes with olive oil, salt and pepper and roast for 25 to 40 minutes or until tender.
- With slotted spoon remove from roasting pan and place in bowl.
- Toss with half the herbal dressing.
- Bring a pot of salted water to the boil and add green beans.
- Boil for 4 minutes or until crisp-tender.
- Refresh with cold water until cool.
- Add to potatoes.
- Slice cherry tomatoes in half and add to potatoes.
- Stir in red onion and olives.
- Season with salt and pepper.
- Toss with remaining dressing.
- Line a platter with lettuce.
- Place salad on top.
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Logan Logan may wulff
lwulff@hotmail.comThis is the best roasted potato salad I've ever had. The dressing is amazing and the potatoes are cooked to perfection.
Top Love
top.l77@gmail.comI'm not a big fan of Mediterranean food, but this salad was surprisingly delicious. The flavors were well-balanced and the potatoes were perfectly roasted.
Abaidu khan
khan@hotmail.co.ukThis is a great recipe for using up leftover roasted potatoes. I added some chopped bacon and cheese for a loaded potato salad.
SHiStY CliPz3x
shisty_c25@aol.comI've made this salad several times and it's always a hit. It's a great make-ahead dish for picnics and potlucks.
Ismaail Achagri
achagri.ismaail70@aol.comThis salad is so fresh and flavorful. I love the combination of roasted potatoes, herbs, and lemon.
PrescriptionMeds
prescriptionmeds69@hotmail.comThe potatoes were a bit overcooked for my taste, but the dressing was delicious.
Claudia Rangel
claudia.r@gmail.comI made this for a dinner party and it was a huge success. Everyone raved about the flavors.
Faustina Nuertey
nuertey-f46@hotmail.frThis is now my go-to potato salad recipe. It's so easy to make and always a crowd-pleaser.
Aoun Ladla84
a.l@hotmail.comI'm not a big fan of roasted potatoes, but this recipe changed my mind. They were so flavorful and addictive.
Ryley Orange
ryleyorange9@gmail.comI used baby potatoes and they turned out perfectly. The salad was a hit at our family gathering.
Sheikh Saddam
ss57@hotmail.comGreat recipe! I added some crumbled feta cheese and chopped walnuts for extra flavor.
Edwin Adams
a-e@yahoo.comRoasted potatoes were crispy and tender, and the dressing was light and flavorful. A healthy and delicious dish!
Jeyden Reagirnz
reagirnz.j@yahoo.comWill definitely make this again. So easy and versatile. I can see this being a go-to side dish for many meals.
Carrie Blunt
bluntcarrie72@aol.comPerfect for a summer picnic or potluck. Everyone loved it!
Dawood Raja
d.raja@hotmail.comOverall, it was a good salad. I would make it again, but with a different dressing.
MD Nazmul hossen
hossen-m33@hotmail.comPotatoes were a bit dry. Maybe I should have added more olive oil?
adison Pelroy
adison-p34@yahoo.comNot a fan of the dressing. It was too lemony for my taste.
Salman Hashme
s.h@gmail.comLoved the combination of herbs and spices. The potatoes were perfectly roasted and the dressing was tangy and flavorful.
Kraxx 88
8-kraxx@aol.comEasy to make, colorful, and delicious. The potatoes had a crispy outside and a fluffy inside.
Jay G
j.g@hotmail.frAmazing flavors, tender and smoky potatoes, and a refreshing lemon-herb dressing. This recipe is a keeper!