MEDITERRANEAN SCALLOPS

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Make and share this Mediterranean Scallops recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 teaspoons minced garlic
2 tablespoons minced shallots
1 (14 1/2 ounce) can no-salt-added whole tomatoes (with juices)
1 (8 ounce) can no-salt-added tomato sauce
1 tablespoon dried basil, crushed
1 pinch crushed red pepper flakes
1/4 teaspoon salt substitute
1/4 teaspoon freshly ground black pepper
1 lb sea scallops, cut crosswise in half
8 -12 ounces linguine

Steps:

  • In a large skillet, heat oil over medium heat; add garlic and shallots, sauté for 1 minute.
  • Chop tomatoes.
  • Stir in tomatoes and juice, tomato sauce, herbs, salt and pepper.
  • Simmer for about 10 minutes.
  • Stir in scallops and continue to gently cook about 5 minutes, only until scallops are cooked through.
  • Meanwhile, cook linguine according to al dente package directions.
  • Drain pasta and divide evenly among four warm pasta bowls (about 1 cup each).
  • Top with scallops mixture.
  • Garnish with fresh basil leaves, if desired.
  • Serve with tossed green salad and Italian bread.
  • Serve immediately.

Gavin Avery
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Worst scallops I've ever had. Don't waste your time or money on this recipe.


Tiffany Carr
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This recipe is a waste of time and ingredients. The scallops were tough and the sauce was bland.


Rashidah McQueen
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I followed the recipe exactly and the scallops were still raw in the middle.


Tyler Mkhwanazi
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This dish was a bit too salty for my taste.


tahseen rashid
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I would definitely recommend this recipe to anyone who loves scallops.


Pizza 19
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Overall, this is a great recipe for scallops. The flavors are amazing and the scallops are cooked perfectly.


Dilkumari MaGarnii
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I found the recipe to be a bit too complicated. I ended up simplifying it and the scallops still turned out great.


Omr Faruk
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The scallops were a bit overcooked for my taste, but the sauce was delicious.


Neal Briers
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I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is amazing.


Bad Cuervo
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This is a great recipe for a special occasion. The scallops were cooked to perfection and the sauce was delicious.


Md foysal Khan
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I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the flavors were amazing.


Douglas Colburn
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This dish was easy to make and turned out delicious. The scallops were cooked perfectly.


Muzaffar abbas
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I followed the recipe exactly, and the scallops turned out great. They were juicy and flavorful.


Christopher Ordonez
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These scallops were a hit! They were cooked perfectly, and the flavors were amazing. I will definitely be making this dish again.


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