MEDITERRANEAN SPREAD
Number Of Ingredients 8
Steps:
- 1. Drain any excess oil from pesto. Set aside. In food processor or blender combine beans, olive oil and garlic. Process until smooth.2. Spread half of bean mixture in 9-inch pie plate or quiche dish. Carefully spread pesto over bean mixture in dish. Top with remaining bean mixture. Sprinkle with tomato, feta cheese and pepper or olives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
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Shihab Chowdury Salik
[email protected]This is a great recipe. I made it for a party and everyone loved it. It's easy to make and very flavorful.
Muntazir Mujahidmahdi
[email protected]This spread is delicious! I love the combination of flavors and textures. It's the perfect appetizer or snack.
iloa Kupu
[email protected]I've made this spread several times now and it's always a hit. It's so versatile and can be used as a dip, a spread, or even a topping for grilled chicken or fish.
estela martinez
[email protected]This is a great recipe for a quick and easy appetizer. I love that it's made with healthy ingredients, and it's always a crowd-pleaser.
Malek Ibrahim
[email protected]I made this spread for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the combination of the chickpeas, feta, and olives.
Myles Harris
[email protected]This Mediterranean spread was a hit at my last party! I served it with pita bread, crackers, and vegetables, and everyone loved it. The flavors are so fresh and flavorful, and it's a great way to get a taste of the Mediterranean diet. I will definite