MEDITERRANEAN TILAPIA POCKETS
These dinner pockets will take you on a Mediterranean adventure as soon as you open the foil and get your first smell of pure yumminess! They are perfect for a quick, easy and delicious dinner meal after a long day with the kids or work. I hope that you will give them a try. Cooking with Passion, sw :)
Provided by Sherri Williams
Categories Fish
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Rub filets with 1/2 of the olive oil and 1/2 of the Greek seasoning. Wrap 1 slice of prosciutto around each filet. Place 1 filet on 1 sheet of aluminum foil.Combine tomatoes, zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss. Place equal amounts of tomato mixture on top of each filet. Top with goat cheese and black pepper.
- 2. Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal. Place aluminum pockets on a large oven proof sheet pan. Bake for 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raul Saavedra
[email protected]I loved this recipe! The tilapia pockets were so easy to make and they were absolutely delicious. I would definitely recommend this recipe to anyone who loves Mediterranean food.
cindee marietta
[email protected]This recipe was a bit too time-consuming for me. I think I would prefer a simpler recipe for tilapia.
Orefile Matjila
[email protected]I'm a big fan of Mediterranean food, so I was really excited to try this recipe. The tilapia pockets were delicious and the Mediterranean filling was perfect.
Brha Nova
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover tilapia from a previous dinner and I used it to make these tilapia pockets. They were delicious!
adnan Mirza07
[email protected]I'm not sure what went wrong, but my tilapia pockets turned out really dry. I think I might have overcooked them.
akinola akinfiditi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tilapia pockets and they were all asking for the recipe.
xxx god
[email protected]This was my first time cooking tilapia, and I was really impressed. The tilapia was mild and flaky, and the Mediterranean filling was flavorful and aromatic.
Brander Queen
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The tilapia was flaky and flavorful, and the Mediterranean filling was delicious.
shiku caleb
[email protected]I loved this recipe! The tilapia pockets were so easy to make and they were absolutely delicious. I would definitely recommend this recipe to anyone who loves Mediterranean food.
piano player
[email protected]This recipe was a bit too bland for my taste. I think next time I would add some more spices to the Mediterranean filling.
Ahmir Madrid
[email protected]I'm not a fan of artichokes, so I omitted them from the filling. The tilapia pockets were still very good, but I think they would have been even better with the artichokes.
Nasibu King
[email protected]This recipe is a keeper! The tilapia pockets were so easy to make and they were absolutely delicious. I loved the combination of flavors in the Mediterranean filling.
Sylvia Lee
[email protected]I had a hard time finding tilapia fillets at my local grocery store, so I used cod instead. The cod worked well in this recipe, and the Mediterranean filling was still delicious.
Hailee Hansen
[email protected]The tilapia pockets were a bit too salty for my taste, but overall they were still good. I think next time I would use less feta cheese and sun-dried tomatoes.
Umer Gujjar
[email protected]This dish was easy to make and very flavorful. I used fresh tilapia fillets and the Mediterranean filling was delicious. I will definitely be making this again!
Robert Valadez
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The tilapia was mild and flaky, and the Mediterranean filling added a lot of flavor. I would definitely make this again.
Ateeq Ahmad
[email protected]This Mediterranean Tilapia Pockets recipe was a hit with my family! The tilapia was flaky and flavorful, and the Mediterranean-inspired filling was delicious. I especially loved the combination of artichokes, sun-dried tomatoes, and feta cheese.