MEDITERRANEAN TILAPIA POCKETS
These dinner pockets will take you on a Mediterranean adventure as soon as you open the foil and get your first smell of pure yumminess! They are perfect for a quick, easy and delicious dinner meal after a long day with the kids or work. I hope that you will give them a try. Cooking with Passion, sw :)
Provided by Sherri Williams
Categories Fish
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Rub filets with 1/2 of the olive oil and 1/2 of the Greek seasoning. Wrap 1 slice of prosciutto around each filet. Place 1 filet on 1 sheet of aluminum foil.Combine tomatoes, zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss. Place equal amounts of tomato mixture on top of each filet. Top with goat cheese and black pepper.
- 2. Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal. Place aluminum pockets on a large oven proof sheet pan. Bake for 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve.
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Raul Saavedra
saavedra-r@hotmail.comI loved this recipe! The tilapia pockets were so easy to make and they were absolutely delicious. I would definitely recommend this recipe to anyone who loves Mediterranean food.
cindee marietta
m-c10@yahoo.comThis recipe was a bit too time-consuming for me. I think I would prefer a simpler recipe for tilapia.
Orefile Matjila
om99@hotmail.comI'm a big fan of Mediterranean food, so I was really excited to try this recipe. The tilapia pockets were delicious and the Mediterranean filling was perfect.
Brha Nova
n75@hotmail.comThis recipe is a great way to use up leftover tilapia. I had some leftover tilapia from a previous dinner and I used it to make these tilapia pockets. They were delicious!
adnan Mirza07
m_adnan1@yahoo.comI'm not sure what went wrong, but my tilapia pockets turned out really dry. I think I might have overcooked them.
akinola akinfiditi
akinola_a@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the tilapia pockets and they were all asking for the recipe.
xxx god
g@gmail.comThis was my first time cooking tilapia, and I was really impressed. The tilapia was mild and flaky, and the Mediterranean filling was flavorful and aromatic.
Brander Queen
queen_b@gmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The tilapia was flaky and flavorful, and the Mediterranean filling was delicious.
shiku caleb
s52@yahoo.comI loved this recipe! The tilapia pockets were so easy to make and they were absolutely delicious. I would definitely recommend this recipe to anyone who loves Mediterranean food.
piano player
piano74@hotmail.frThis recipe was a bit too bland for my taste. I think next time I would add some more spices to the Mediterranean filling.
Ahmir Madrid
a_madrid4@yahoo.comI'm not a fan of artichokes, so I omitted them from the filling. The tilapia pockets were still very good, but I think they would have been even better with the artichokes.
Nasibu King
nasibu-king80@hotmail.comThis recipe is a keeper! The tilapia pockets were so easy to make and they were absolutely delicious. I loved the combination of flavors in the Mediterranean filling.
Sylvia Lee
l-sylvia@gmail.comI had a hard time finding tilapia fillets at my local grocery store, so I used cod instead. The cod worked well in this recipe, and the Mediterranean filling was still delicious.
Hailee Hansen
h_h@yahoo.comThe tilapia pockets were a bit too salty for my taste, but overall they were still good. I think next time I would use less feta cheese and sun-dried tomatoes.
Umer Gujjar
gujjar_umer81@hotmail.co.ukThis dish was easy to make and very flavorful. I used fresh tilapia fillets and the Mediterranean filling was delicious. I will definitely be making this again!
Robert Valadez
valadez-robert56@gmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The tilapia was mild and flaky, and the Mediterranean filling added a lot of flavor. I would definitely make this again.
Ateeq Ahmad
ahmad-ateeq97@gmail.comThis Mediterranean Tilapia Pockets recipe was a hit with my family! The tilapia was flaky and flavorful, and the Mediterranean-inspired filling was delicious. I especially loved the combination of artichokes, sun-dried tomatoes, and feta cheese.