MEDITERRANEAN TUNA MELT
Take the classic tuna melt on a trip to the Mediterranean with oil-packed tuna, chopped olives, hard-cooked egg, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Mix tuna, mayonnaise and olives; season. Toast bread. Divide tuna and egg among toast. Top each with 2 slices tomato and 1 slice cheddar. Broil until cheese is melted.
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sharon joseph
[email protected]This tuna melt is a great way to change up your lunch routine. It's easy to make and it's always delicious.
Balinda Hannah
[email protected]I've been making this tuna melt for years and it's always a hit. It's the perfect comfort food.
Brodie Clydesdale
[email protected]This tuna melt is a great way to use up leftover tuna. It's also a great lunch or dinner option.
Vishal Bhul
[email protected]I'm not a big fan of tuna melts, but I tried this recipe and it was actually really good!
Usman Cricket
[email protected]This is one of my favorite tuna melt recipes. It's always a hit with my friends and family.
Aasiya Sajjad
[email protected]I tried this recipe and it turned out great! The tuna melt was flavorful and the bread was crispy.
Leonor Soares
[email protected]This tuna melt is the perfect comfort food. It's cheesy, gooey, and delicious.
Salauddin Salim
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ramesh Dc
[email protected]The Mediterranean tuna melt was a great lunch option. It was light and flavorful, and the bread was perfectly toasted.
angel skasick
[email protected]I've made this tuna melt several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Kelvin Nasr
[email protected]This tuna melt was a hit with my family! The Mediterranean flavors were a nice change from the classic tuna melt. I especially liked the addition of the sun-dried tomatoes and the feta cheese.