MEDITERRANEAN TUNA MELT
Take the classic tuna melt on a trip to the Mediterranean with oil-packed tuna, chopped olives, hard-cooked egg, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Mix tuna, mayonnaise and olives; season. Toast bread. Divide tuna and egg among toast. Top each with 2 slices tomato and 1 slice cheddar. Broil until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sharon joseph
s.joseph@gmail.comThis tuna melt is a great way to change up your lunch routine. It's easy to make and it's always delicious.
Balinda Hannah
b@yahoo.comI've been making this tuna melt for years and it's always a hit. It's the perfect comfort food.
Brodie Clydesdale
clydesdale.brodie67@gmail.comThis tuna melt is a great way to use up leftover tuna. It's also a great lunch or dinner option.
Vishal Bhul
vishalb@yahoo.comI'm not a big fan of tuna melts, but I tried this recipe and it was actually really good!
Usman Cricket
c49@gmail.comThis is one of my favorite tuna melt recipes. It's always a hit with my friends and family.
Aasiya Sajjad
s_aasiya93@aol.comI tried this recipe and it turned out great! The tuna melt was flavorful and the bread was crispy.
Leonor Soares
s-l66@aol.comThis tuna melt is the perfect comfort food. It's cheesy, gooey, and delicious.
Salauddin Salim
s_s@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ramesh Dc
ramesh@gmail.comThe Mediterranean tuna melt was a great lunch option. It was light and flavorful, and the bread was perfectly toasted.
angel skasick
askasick@yahoo.comI've made this tuna melt several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Kelvin Nasr
n.kelvin75@yahoo.comThis tuna melt was a hit with my family! The Mediterranean flavors were a nice change from the classic tuna melt. I especially liked the addition of the sun-dried tomatoes and the feta cheese.