MEDITERRANEAN WILD RICE & PASTA WITH SUN-DRIED TOMATOES
A friend of a friend made this dish at a party and it was so simple, tasty and beautiful. I didn't get the recipe, so I guessed on the proportions and it came out perfect. This is best served at room temperature. Enjoy!
Provided by Frau Noeding
Categories Rice
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in a large bowl.
- Begin to drizzle olive oil and vinegar onto the mixture. Stir to combine. Keep adding oil and vinegar until all ingredients are moistened. Add salt and pepper to taste. Sprinkle on the basil. Refrigerate for a couple of hours. Pull out and stir. If mixture seems dry add a little more oil and/or vinegar to moisten.
- Serve at room temperature.
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Pavel Ahmed
[email protected]I'm going to try this recipe, but I'm going to use a different type of pasta.
Nadeem Rajpoot
[email protected]I'm not sure about this recipe. It seems like it might be too salty.
Sam Burnip
[email protected]This recipe looks amazing! I'm going to make it for dinner tonight.
Who You
[email protected]I can't wait to try this recipe!
Hot Babi
[email protected]I would definitely recommend this recipe to anyone who loves Mediterranean food.
Ilze Oosthuyse
[email protected]This pasta dish was delicious! The flavors were well-balanced and the wild rice added a nice texture.
musa Iliyasu
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Nikitah Imex
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different type of sun-dried tomatoes than the recipe called for.
Daniel Goliath
[email protected]I'm not a big fan of wild rice, but this dish was surprisingly good. The combination of flavors was really nice.
Md Shizan
[email protected]This pasta dish was easy to make and very flavorful. I used a different type of pasta than the recipe called for, but it still turned out great.
Usama Ghori
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the wild rice and the sun-dried tomatoes added a nice tang.
Nil Nil
[email protected]This Mediterranean wild rice pasta was a hit with my family! The combination of flavors from the sun-dried tomatoes, artichoke hearts, and olives was perfect. I will definitely be making this dish again.