MEDLEY OF BRUSSELS SPROUTS, TURNIPS AND BEETS WITH HAZELNUTS
Provided by Jeanne Thiel Kelley
Categories Nut Vegetable Side Sauté Thanksgiving Vegetarian Beet Turnip Fall Hazelnut Brussels Sprout Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Wrap beets in foil; bake until center is tender when pierced with knife, about 1 hour 45 minutes. Cool. Peel; cut each beet into 8 wedges.
- Cook brussels sprouts in pot of boiling salted water until crisp-tender, about 6 minutes. Using large slotted spoon, transfer brussels sprouts to bowl of ice water; cool. Drain. Add turnips to pot; boil until crisp-tender, about 7 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Can be made 1 day ahead. Cover; chill.)
- Melt butter in heavy large deep skillet over medium-high heat. Add shallots and hazelnuts; sauté until nuts begin to brown, about 3 minutes. Add thyme and garlic; sauté until nuts are golden, about 2 minutes. Add all vegetables; cover and cook until heated through, stirring occasionally, about 5 minutes. Season with salt and pepper. Transfer to bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haris Jaffar
[email protected]I love this dish! It's healthy, delicious, and easy to make. What more could you ask for?
Abdul Wahab Viki
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
MrlukeL
[email protected]I'm not sure what I was expecting, but this dish blew me away. It's so flavorful and satisfying. I'll definitely be making it again.
Dominique Thomas
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the hazelnuts add a fun crunch.
Victoria Perry
[email protected]I'm always looking for new ways to cook vegetables, and this dish is a great option. It's simple, but it's full of flavor.
Parvez Ul Alom
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Akan Nba
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Sophia Antoine
[email protected]This dish is a great way to use up leftover vegetables.
Ahmed lalon
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Narayan chaulagain Chaulagain
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
chilsey vontay
[email protected]I'm not a big fan of beets, but I really enjoyed them in this dish. The roasting process mellowed out their flavor.
Tigger Khan
[email protected]This dish is perfect for a fall or winter meal. The roasted vegetables are warm and comforting, and the hazelnuts add a festive touch.
XEX Music
[email protected]I love the combination of roasted vegetables and hazelnuts. It's a classic combination that always seems to work.
Anju Pandey
[email protected]This dish is easy to make and it's very versatile. You can add other vegetables, such as carrots or parsnips, or you can use different nuts, such as walnuts or almonds.
Farah Muhamud
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. This one definitely hit the spot. It's hearty and flavorful, and it's packed with nutrients.
Wanda mattison
[email protected]This dish is a great way to use up leftover vegetables. I had some Brussels sprouts and turnips that were starting to wilt, and they were perfect for this recipe.
Sardar Zain
[email protected]I had never thought to pair Brussels sprouts, turnips, and beets together before, but it worked really well. The different flavors and textures complemented each other nicely.
Dikra Amine
[email protected]I'm not usually a fan of turnips, but they were surprisingly good in this dish. The roasting process brought out their natural sweetness.
Wonder Adika
[email protected]This dish was a delightful medley of flavors and textures. The roasted vegetables were tender and flavorful, while the hazelnuts added a nice crunch. I especially enjoyed the earthy flavor of the beets.