MEDLEY OF ROOT VEGETABLES WITH CIPOLINE ONIONS AND HERBS
Categories Onion Roast Christmas Thanksgiving Wheat/Gluten-Free Rosemary Beet Carrot Parsnip Turnip Fall Thyme Rutabaga Christmas Eve Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray. Mix thyme and next 3 ingredients in large bowl. Transfer half of herb mixture to small bowl; set aside. Add oil to herb mixture in large bowl. Transfer 1 1/2 tablespoons herb-oil mixture to medium bowl; add beets and toss to coat. Add remaining vegetables to herb-oil mixture in large bowl; toss to coat. Transfer vegetables and beets to prepared baking sheet, placing beets in 1 corner to avoid coloring other vegetables. Sprinkle vegetables with salt and pepper. Roast until brown and tender, stirring once, about 40 minutes.
- Mix broth and balsamic vinegar into reserved herb mixture in small bowl. Pour over roasted vegetables. Roast until liquid evaporates and vegetables are slightly glazed, about 5 minutes. Serve hot or at room temperature.
- *Available at specialty foods stores and some supermarkets.
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Mass Ride
[email protected]This dish was just okay. I think it needed more seasoning.
Journi Burks
[email protected]I'm definitely going to make this dish again. It's a great way to use up root vegetables.
William Parker
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors.
Generation Club
[email protected]I'm not sure what went wrong, but my vegetables didn't turn out tender. I think I might have overcooked them.
Rupa Lama
[email protected]This dish was a bit time-consuming to make, but it was worth it. The vegetables were perfectly roasted and the herbs added a nice flavor.
Dark Yoshi
[email protected]I loved the cipoline onions in this dish. They added a nice sweetness and crunch.
Greatman Ita
[email protected]This dish was a bit bland. I think it needed more salt and pepper.
emma somto
[email protected]I would definitely make this dish again. It's a great side dish for a weeknight meal.
David Nudeman
[email protected]This dish was a great way to use up some leftover vegetables. It was easy to make and very flavorful.
Shivam Jha
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this dish. The herbs and cipoline onions really made it.
Erick Mendez
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less cipoline onions.
mgcool55
[email protected]I loved the combination of root vegetables in this dish. It was a great way to use up some of the produce from my garden.
Casey kim Alana
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were tender and flavorful.
Tech Mari 4
[email protected]This medley of root vegetables was a colorful and flavorful side dish. The cipoline onions added a nice sweetness and the herbs brightened up the dish.