MEE GORENG
'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.
Provided by justluv2cook
Categories World Cuisine Recipes Asian Malaysian
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 56.9 g, Cholesterol 187 mg, Fat 14.1 g, Fiber 6.2 g, Protein 20.2 g, SaturatedFat 3 g, Sodium 871 mg, Sugar 8.9 g
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king MUNNA
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Melissa Crowder
[email protected]I love that this recipe can be made with chicken, shrimp, or tofu. It's a versatile dish that can be tailored to your own preferences.
Gordon Wesley
[email protected]This mee goreng recipe is a great way to use up leftover rice.
Shambhu Kamat
[email protected]I've made this mee goreng recipe several times now, and it's always a hit with my family and friends.
Brinda Venkiah
[email protected]Mee goreng is one of my favorite dishes, and this recipe did not disappoint. It was flavorful and delicious.
Md Rezaul Haque
[email protected]Overall, I thought the mee goreng was a good recipe. It's easy to make and it tastes great. I would definitely make it again.
Constance Dera
[email protected]The mee goreng was a bit too sweet for my taste. I would reduce the amount of kecap manis next time.
Heer Sweeto
[email protected]The mee goreng was a bit too oily for my taste. I would drain the noodles more thoroughly next time.
Clifford Armstrong
[email protected]I thought the mee goreng was a bit bland. I would add more seasoning next time.
Abdiqadir Ahmed Xussen
[email protected]The mee goreng was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Mudassir Waheed
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
TEGA Dlamini
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sumi Gomes
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Kiannia Williams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mee goreng turned out amazing.
Toqueer Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are flavorful and the sauce is delicious.
Riley Cahoon
[email protected]I've tried many mee goreng recipes, but this one is definitely my favorite. The combination of flavors is perfect, and the noodles are cooked to perfection.
Jyoti Luitel
[email protected]The mee goreng I made was the best! My family loved it and said it was the best they've ever had.
fairlene martin
[email protected]This mee goreng recipe is a keeper! It's easy to follow, and the results are delicious. The noodles are perfectly cooked, and the sauce is flavorful and well-balanced.