MEGHANN'S CHICKEN SCALLOPINI
This delicious chicken is from cooktop to tabletop in less than an hour, and uses ingredients most likely to be kept in your pantry!
Provided by Meghann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Arrange the chicken in the skillet and pan fry until golden brown, no longer pink in the center, and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer the chicken to a large platter, and cover with aluminum foil.
- Return the skillet to the stove and reduce heat to medium. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and scrape up any brown bits from the skillet with a spatula. Add the chicken stock, and continue to cook and stir until the liquid has reduced, about 5 minutes. Stir in the heavy cream and flour; cook and stir until thickened. Top the chicken with the sauce before serving.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 14 g, Cholesterol 128.8 mg, Fat 30 g, Fiber 2 g, Protein 27.3 g, SaturatedFat 12 g, Sodium 95.9 mg, Sugar 5.3 g
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Adam Guergouer
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Raymundo Zarate
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the chicken was a bit greasy. I think I would prefer a lighter version of this dish.
Joseph Obeng
[email protected]I'm not a big fan of chicken, but I loved this dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Asad CH
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great. The sauce is creamy and flavorful and the chicken is tender and juicy.
rana naeem
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Dia Fields
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ataullah Darman
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it with pasta or rice.
HAFIZ UDDIN
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Mable Namukisa
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. My husband and I both loved it.
Miraz Khandokar016211
[email protected]This chicken scallopini dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.