MEILING'S YUMMY THAI YELLOW CURRY
I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes I use tofu instead of chicken or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Beef can also be used or red curry (I'm going to post the beef and red curry in a separate recipe... but the meats and curries are interchangeable. I serve it over cooked rice (I use 1 cup of brown rice which I boil for 20 minutes before adding a cup of white rice... for better health without sacrificing texture or flavor).
Provided by Chef TanyaW
Categories Curries
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan on medium heat and add curry paste. Stir fry until fragrant.
- Add chicken and cook for about 2 minutes.
- Add coconut milk, fish sauce, sugar, paprika, and lime zest or kaffir leaves.
- Continue to simmer chicken for about 10 minutes, then add potatoes.
- Add other veggies about 5 minutes after potatoes.
- Total cooking time after adding chicken to pan is ~30 minutes.
- Serve with rice. I like to use brown rice because it is healthy. I cook the brown rice for about 20 minutes before adding white rice (I use calrose) -- it makes a great mixture that is much healthier than plain white rice.
- Notes on ingredients --
- Curry: I have found the brand Mae Ploy is sold in generous sizes and is very reasonably price (it comes in a 14 oz round cardboard carton which is refrigerated after opening and lasts a LONG time, and I paid about $2.50 in an asian market).
- Fish Sauce: I have been very happy with the asian market brand Viet Huong Three Crabs Brand (there's a white square with 3 green crabs on the center of the label).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #vegetables #asian #thai #carrots #peppers
You'll also love
jamshaid manj
manjjamshaid45@gmail.comI followed the recipe exactly and the curry turned out great!
Shabi786 Love
slove@gmail.comThis curry was a bit too spicy for me, but it was still very good. I loved the creamy coconut milk sauce and the tender chicken.
Vanvist Vista
vv78@gmail.comI'm so glad I tried this recipe! The curry was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Eze Sunday Donald
donald-e44@gmail.comThis curry was easy to make and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Laura Welder
laurawelder70@aol.comI loved this curry! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
hager elsaid
e_hager@yahoo.comThis curry was delicious! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
Khan.jahangir Khan jahangir
k@hotmail.comI'm not a big fan of Thai food, but this curry was really good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new Thai dish to try.
Hareesh Ali
a22@yahoo.comThis curry is so easy to make and it tastes amazing! I love the creamy coconut milk sauce and the tender chicken. I will definitely be making this again.
Reniya Porter
reniya33@aol.comI followed the recipe exactly and the curry turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Phyllis Keene
p_k64@hotmail.comThis curry was a bit too spicy for me, but it was still very good. I loved the creamy coconut milk sauce and the tender chicken. I would definitely make this again, but I would use less chili peppers next time.
Saif Mughal
saif_m78@aol.comI'm not usually a fan of yellow curry, but this recipe changed my mind! The sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Rizve Hasan
r_hasan@gmail.comThis curry was easy to make and so delicious! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Sebastian Wise man
sebastian73@gmail.comI made this curry last night and it was a hit with my family! Everyone loved the creamy coconut milk sauce and the tender chicken. I will definitely be making this again soon.
Anwar Dag
anwar-d69@gmail.comThis curry is amazing! The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.