MELANGE OF WINTER VEGETABLES
Steps:
- Preheat oven to 425°F.
- Wrap beets tightly in foil and roast in middle of oven 1 to 1 1/2 hours, or until tender. Unwrap beets carefully and cool until they can be handled. Slip off and discard skins and stems. Cut each beet into 6 wedges. Beets may be prepared up to this point 1 day ahead and chilled, covered.
- Have ready a large bowl of ice and cold water. In a large saucepan of salted boiling water blanch turnips 3 to 6 minutes (depending on size), or until barely tender, and transfer with a slotted spoon to ice water. Return water in pan to a boil and blanch carrots 5 minutes, or until barely tender. Transfer carrots with a slotted spoon to ice water and drain turnips and carrots in a colander. If using baby turnips, cut each in half.
- Return water in pan to a boil and blanch onions 3 minutes, or until barely tender. Drain onions in another colander until cool enough to handle and peel. Vegetables may be prepared up to this point 1 day ahead, patted dry, and chilled, covered. Bring vegetables to room temperature before proceeding.
- In a large non-stick skillet heat butter over moderately high heat until foam subsides and sauté turnips and carrots with pepper and salt to taste, stirring, until tender and golden, about 4 minutes. Transfer turnips and carrots with slotted spoon to a bowl and keep warm, covered. Add oil to skillet and heat over moderately high heat until hot but not smoking. Sauté onions with pepper and salt to taste, stirring, until tender and golden brown, about 4 minutes, and with slotted spoon add to turnip mixture. Stir parsley into vegetable mixture.
- In oil remaining in skillet cook beets with pepper and salt to taste over moderate heat, stirring, until heated through.
- Serve beets with other vegetables (but do not toss together).
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Ziyanda Mhlana
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Ashley Chavez
[email protected]This recipe is easy to follow and the results are amazing. The vegetables are roasted to perfection and the sauce is tangy and flavorful. I highly recommend this recipe.
Extrimizz
[email protected]I'm not a big fan of winter vegetables, but this dish changed my mind. The roasted vegetables were delicious and the sauce was flavorful. I'll definitely be making this again.
Cadence Clive
[email protected]This dish was a hit with my family. The vegetables were roasted to perfection and the sauce was delicious. I will definitely be making this again.
Henos Nakuci
[email protected]I loved this recipe! The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.
Imzakhan Gul
[email protected]This dish is perfect for a cold winter night. The roasted vegetables are warm and comforting, and the sauce is tangy and flavorful. I highly recommend this recipe.
Mrf Afridi
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Tanya Roy
[email protected]This recipe is easy to follow and the results are amazing. The vegetables are roasted to perfection and the sauce is tangy and flavorful. I highly recommend this recipe.
Dylan Hernandez
[email protected]I'm not a big fan of winter vegetables, but this dish changed my mind. The roasted vegetables were delicious and the sauce was flavorful. I'll definitely be making this again.
Julio
[email protected]This dish was a hit with my family. The vegetables were roasted to perfection and the sauce was delicious. I will definitely be making this again.
Moges Amen
[email protected]I loved this recipe! The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.
Andrei Vlad
[email protected]This dish is perfect for a cold winter night. The roasted vegetables are warm and comforting, and the sauce is tangy and flavorful. I highly recommend this recipe.
Blen Yimer
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Hamza Kayani
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The vegetables are roasted to perfection and the sauce is packed with flavor. I highly recommend this recipe.
Cezard Osnel
[email protected]I'm not usually a fan of winter vegetables, but this dish changed my mind. The combination of roasted vegetables and tangy sauce was simply irresistible. I'll definitely be making this again.
Haroon Zaib
[email protected]I followed the recipe exactly and it turned out beautifully. The vegetables were cooked to perfection and the sauce was flavorful and tangy. I served it over quinoa and it was a hit with my family.
Nadee
[email protected]This melange of winter vegetables was an absolute delight! The flavors and textures of the different vegetables blended perfectly, creating a dish that was both hearty and refreshing. I especially loved the contrast between the sweet roasted squash a