MELISSA'S DROP BISCUITS WITH GREEN ONIONS
The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!
Provided by MarraMamba
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
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Arsalan Soomro
[email protected]I'm going to try making these biscuits this weekend. They look so delicious!
mia gamer
[email protected]I've made these biscuits several times and they always turn out great. They're a family favorite!
Proud American
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Amodu Maliki
[email protected]I'm not a huge fan of green onions, but I still found these biscuits to be very tasty. The texture was perfect and they were so fluffy.
Derek Dan Smith
[email protected]These biscuits were delicious! The green onions gave them a unique flavor that I really enjoyed.
Paul B
[email protected]I love how quick and easy these biscuits are to make. They're perfect for a weeknight meal or a last-minute snack.
Delwar Riyad
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly. The green onions added a nice flavor and made them extra special.